An ethical gastronomic philosophy, which uses artisanal tools and typical ingredients respecting the history of one of the richest and most creative Italian gastronomic traditions. For a rich snack, panzerotti are always the right choice. Made at the moment with fresh and natural ingredients, they are prepared with strictly selected flours to enhance the taste of the rich filling.
The simple and tasty goodness of the frize recalls the agricultural vocation of Salento with its rooted gastronomic tradition. The Barese focaccia is a synthesis of the aromas of a sunny land like Puglia. The potatoes, which make this focaccia so high and soft, the oil, the result of tradition and passion, obtained from the pressing of selected olives, the lush red tomatoes. These are the ingredients that make this dish a pleasant explosion of nature.
A delicious pizza by the slice, stop for a bite and believe me, you won't regret it.
