Cronuts have made it to Beirut! And they're awesome! Created by Dominique Ansel in New York, they can now be found in Beirut at Le Kronut. Half Croissant, half Doughnut, this masterpiece is a must try. Non oily, fluffy inside out, generously and consistently filled with pastry cream they are topped with #lotus #biscuits. Bite into a soft cake that will make you drool. From the box to its content, Le Kronut has managed to do it right! A #musttry and #recommended pastry creation.
Read about the original pastry creation.
Have you heard of the cronut? Yes you heard right, CRONUT= Croissant + Doughnuts. The cronut is the brainchild of pastry chef Dominique Ansel, named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine. The must-have pastry, which sells for $5, is reported to be very tasty and desirable. I can't wait to get my hands on one...
