In this exciting episode of Cooking Unscripted, Chef Jean is joined by Chef Hanane
Ouaddahou, a Moroccan culinary expert, and Anthony. Together, they explore the fusion of Lebanese and Moroccan cuisines, focusing on the iconic dish of kibbeh. Chef Hanane introduces Moroccan spices and flavors, giving a fresh twist to this classic Middle Eastern dish.
Exploring the Fusion of Cuisines
Chef Hanane highlights the key differences between Lebanese and Moroccan cuisines. While Lebanese cooking is known for its light, fresh flavors, Moroccan cuisine is rich with bold spices like ras el hanout and dishes such as couscous and tagine. This cultural exchange provides an exciting opportunity to blend these traditions.
Layering and Baking: The Art of Kibbeh
Chef Jean then takes the lead on the assembly of the kibbeh. They start by spreading a thin layer of kibbeh dough in the baking dish, followed by the Moroccan-spiced filling, and top it off with another layer of dough. Chef Jean stresses the importance of using a generous amount of butter and oil to ensure the kibbeh bakes to a golden, crispy perfection. After about 20 minutes in the oven at 200°C, the kibbeh emerges, golden and mouth-watering.
Anthony can’t resist giving a tip of his own, suggesting that the dish could be even more special if served with a side of fattoush the classic Lebanese salad that brings a nice, fresh contrast. Chef Hanane agrees, adding that a creamy labnehdip, flavored with pickled lemons and mint, would pair perfectly with the rich kibbeh, creating a delightful balance of flavors.
A Cultural Exchange: Chef Hanane’s Journey
Throughout the episode, Chef Hanane shares her personal journey of moving from Morocco to France and eventually Dubai. Her passion for preserving traditional recipes while infusing modern twists reflects her deep connection to Moroccan culture. Chef Hanane explains how she’s working on a new Moroccan restaurant concept in Dubai, aiming to introduce innovative flavors to the region and showcase the diversity of Moroccan cuisine.
Her mission isn’t just about food; it’s about cultural exchange and sharing the joy of food with others. “Cooking connects us to each other, no matter where we’re from,” Chef Hanane says. “It’s a way to learn from each other and preserve our stories.”
Conclusion: The Beauty of Culinary Fusion
This episode of Cooking Unscripted is a culinary masterpiece, blending the best of both worlds—Lebanese and Moroccan cuisines. Chef Hanane and Chef J not only showcase how to make a delicious fusion dish but also celebrate the deep cultural ties that food carries. The episode is a reminder of the importance of experimenting with flavors, preserving tradition, and embracing new ideas.
Chef Hanane encourages viewers to try out these fusion recipes at home, share the experience with family and friends, and keep the conversation going about cultural exchange through food. “Food is a language of its own,” she says. “It’s universal—it brings people together.”
Don’t miss this incredible episode—if you’re looking for new ways to spice up your kitchen, blend cultures, or just enjoy good food, this is the episode to watch. Cooking Unscripted: Episode 7 is not just about cooking; it’s about creating meaningful connections, one bite at a time.
