In this captivating episode of Cooking Unscripted, Arzeh Chidiac, a comedian, home cook, and chef, takes us deep into the heart of Lebanese cuisine, blending humor, wisdom, and unforgettable stories. Through lively banter, Arzeh walks us through the beauty of traditional Lebanese dishes—like the soulful stuffed chicken and vibrant tabbouleh—but it’s more than just recipes. It's about the emotional connection to the food we make, the memories we hold, and the family traditions that tie us to our roots.
Arzeh’s story is one of resilience and love. She reflects on how food became her way of holding on to her heritage after losing her mother at a young age. "I learned to cook to hold on to memories," she says. It’s these personal, heartfelt moments that make this episode truly special tp make cooking becomes more than a task; it’s a means of preserving identity, sharing culture, and passing down traditions.
Arzeh is candid and relatable, recounting her journey from a novice cook to a seasoned chef. Along the way, she shares hard-earned tips that will elevate your own cooking. For instance, when choosing fresh meat, she advises, “Let it rest in the fridge for 48 hours. It’s the secret to tender, juicy meat when grilling.” But Arzeh doesn’t just talk technique—she emphasizes that the key to great Lebanese cooking is balance. "Use a variety of spices to enhance flavors without overpowering the dish," she says, highlighting the significance of ingredients like cinnamon, allspice, and white spice that give Lebanese food its signature depth.
Recipes That Tell a Story
Arzeh's stuffed chicken recipe isn’t just about delicious flavors; it’s about bringing people together. The stuffing, made with rice, meat, and pine nuts, is a labor of love that reflects the warmth and hospitality of Lebanese culture. Arzeh’s tip? “Wash the rice several times. Clear water equals better texture.” The simplicity of her tabbouleh recipe also speaks to the heart of Lebanese cuisine—using fresh ingredients like parsley, mint, tomatoes, and lemon peel for a burst of freshness. It’s a reminder that even in the simplest dishes, there’s room for greatness if you know how to honor the ingredients.
Personal Stories and Deep Connections
What makes this episode truly resonate is Arzeh’s personal storytelling. She shares memories of working with her family on culinary projects, like stuffing turkeys with fruits during Christmas, and recounts the joy of preparing special meals that bridge generations. It’s these intimate details that show how cooking is about more than just feeding others—it’s about creating moments that will be cherished forever. "Cooking connects us to our roots and brings people together," she says, reminding us that every meal is an opportunity to build relationships and preserve our heritage.
Why You Need to Watch This Episode
This episode of Cooking Unscripted isn’t just for food lovers—it’s for anyone who values the power of tradition, the importance of family, and the beauty of cooking with intention. Arzeh’s joyful spirit and passion for her craft shine through in every story, every recipe, and every laugh. She encourages us to embrace our cultural roots through cooking and share the love for food with others. "Food has the power to bring people together. When we cook from the heart, we keep our traditions alive," she says.
If you're looking for culinary inspiration, but also for a deeper connection to the food you eat, this episode is a must-watch. It’s not just about learning how to make stuffed chicken or tabbouleh—it’s about understanding the stories behind the ingredients, the love behind the recipes, and the joy of cooking with others.
