Sugar isn’t the only thing that makes treats sweet. If you’ve ever wanted to know what the best natural sweeteners for baking are, keep reading to find out.
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Baking is an enjoyable hobby that many people have fun doing. However, while you’re baking all your sweet treats, you may notice the amount of sugar in recipes. If you’ve ever wanted to know what the best natural sweeteners for baking are, keep reading to find out.
Raw honey
Raw honey is one of the oldest natural sweeteners. You can substitute sugar with raw honey for sugar in baking, but remember that raw honey is sweeter than sugar, so incorporate the honey with a light hand. Raw honey also contains antioxidants, minerals, and enzymes. It can help digestive issues and heal wounds. When purchasing raw honey, it’s critical to read the label, because pasteurized honey doesn’t contain these healing properties.
Pumpkin puree
Pumpkin puree is a versatile baking ingredient. It enhances the flavor of baked sweets, and it can also act as a fat substitute and add moisture to baked goods. Unlike most sugar substitutes, pumpkin puree is thick and creamy. Therefore, it may change the texture of your recipe. Before adding puree to your batter, make sure the recipe can bake thoroughly with the added texture.
Coconut sugar
Coconut sugar comes from the flower bud stem of a coconut palm. However, this sugar doesn’t taste like coconut. Many people describe the taste as similar to that of brown sugar with a slightly smoky aroma. Though high in calories, coconut sugar has nutrients such as polyphenols, iron, calcium, and zinc. It’s also naturally high in amino acids. Because of its earthy taste, it pairs well with recipes that use warm spices or chocolate. However, you should use this sugar sparingly due to the high-calorie count.
Date paste
Date paste is a mixture of soaked dates and water. When you blend the mixture, it creates a paste. This paste is high in fiber and potassium, making it one of the best natural sweeteners. You can substitute date paste for white or brown sugar in many recipes, including cakes, cookies, and brownies.
Sugar isn’t the only thing that makes baked goods sweet. You can include natural sweeteners in your favorite recipes, and they’ll taste just as delicious. If you find yourself wondering what the best natural sweeteners for baking are, refer to our list of options.
