Sourdough pancakes Recipe:
- 1/4 cup butter, melted then cooled
- 2 large eggs, room temperature
- 1 tsp vanilla
- 1 cup milk
- 1 1/2 cup sourdough starter
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
The difference is in how they are made. Regular bread is made using store-bought yeast that reacts with gluten making the dough rise. Sourdough bread, on the other hand, is made with a "starter". Because rye flour doesn't have enough gluten to react with yeast, a sourdough starter is used to make the bread. Sourdough pancakes are the pancake recipe you didn't know you needed. They are a great way to mix up your normal Saturday morning pancake routine. You will be surprised by their perfectly fluffy texture and sweet and tangy flavor. They are soft, tender, and pleasantly chewy all at the same time.
Categories:
Tasty Discoveries
