On the way to the hot springs of Maiin, we stopped by Vis a Vis, located on the first floor of a building. We entered an empty space that was not lit, while Arabic music played in the background. Although they were expecting us, our table was not ready. We had to endure the extrutiating sounds of moving tables, chairs and clinking plates and cutlery...The first impression was not good, to say the least.
- Hummus, other than the fact that I found a hair inside, was kind of tasteless
- Lebanese bread was dry... it has definitely been produced more than three days ago
- The makanek only tasted of garlic...why would makanek have garlic in it to start with?
- The stuffed vine leaves were fine
- The Potato cubes with pepper and spices were too oily
- How can a fattoush be bad; the fried bread was too thick and too spongy
- Fried cheese sticks were not the best especially that the cheese inside was not melted
- The Kebbe, well, it's a 'no' without going into too many details
- Labneh! How hard is it to make some good labneh? Unacceptable: They better call it fade cream cheese with mint and lemon.
- The Arabic music playing in the background was not my style
- In this completely closed space, people were smoking their Arguiles openly. We had a smokey lunch
- All plates served did not look fresh. They look like they have been prepared in advance and left in the fridge
- Nothing was tasty
- The service was bad