- A corridor leads you to the restaurant where photos are installed on both sides with the word “club” written in large lit letters
- Washed out concrete floor
- Low white ceiling
- To the right is a long bar covered with black tiles
- Behind the bar, a neon light installed on a wood board spelt out "the breakfast club"
- At the restaurant's very end, another neon light with "bacon rolls on"
- Yellow and red are used a lot around the place
- Every table is well lit by a lamp above it
- The all American £10.50: Pancakes, eggs, sausage, home-style fried potatoes, streaky bacon and maple syrup. Two fried eggs, three thick pancakes, a sausage, three fried bacon strips and potato cubes with maple syrup on the side, all served in a large white plate. Thick and fluffy, airy and adequately sweetened, the pancakes are perfect. The sausage served very hot has really interesting flavors trapped in its thick envelope. The potatoes are crispy with a nice saltiness. The bacon is intensely good. The eggs are just good. A bite continuing all together is heaven. With or without maple syrup, this is what I call a tasty English or American breakfast... Maybe both combined. Yummy
- Pancakes and Berries £8.50: with maple syrup and vanilla cream. An eye candy plate. Four pancakes, pastry cream on top and a handful of red fruit all served in a metallic plate. What an extraordinary invention. Now I understand why the Guardian names it the best breakfast place in London. Insert your fork from top till the bottom, trap the four pancakes, make sure to have some cream on, one of the berries, maple syrup and enjoy. A mix of textures, sweet and juicy that are really unique. I've personally never eaten such pancakes in my entire life. Really excellent. The best is the warmth felt from the pancakes combined to the cold felt from the berries. Simply extraordinary.