French Food
A Dinner Prepared by Jean-Christophe Lebascle at Hotel Albergo
On the 1st of November Jean-Christophe Lebascle, from La Manufacture, Issy-les-Moulineaux, arrived in Beirut alongside five other chefs for the 15th year of "Lebanon's French Gastronomy We
November 29, 2016
| Relais & Chateaux
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Achrafieh
Press
Red Carpet Magazine: Get Your Copy Now
There are things in life one should not miss… Attending the French Gastronomic Week in Lebanon was a must, at least for me. This event was special in many ways. . . Not only did we get to try dishes…
February 20, 2014