NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

Anthony Rahayel Relocates to Dubai to Expand His Vision

Anthony Rahayel Relocates to Dubai to Expand His Vision Anthony Rahayel, the renowned Lebanese food blogger, content creator, marketing consultant, and TV presenter, has officially moved to Dubai,…

December 31, 2024 | Press

Anthony Rahayel, Ottimismo Speziato

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March 20, 2021

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Anthony Rahayel, Ottimismo Speziato

Proudly published in the Italian magazine, "Internazionale" Anthony Rahayel, Ottimismo Speziato

March 20, 2021 | Press

Support My Mission on Patreon with a Monthly Subscription

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April 07, 2020

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Support My Mission on Patreon with a Monthly Subscription

Join Patreon, become a member and support NoGarlicNoOnions on a monthly basis. Support our mission and be part of a better Lebanon. I'm Anthon

April 07, 2020 | Popular

SERVING UP LOCAL CUSTOMS AND CUISINE ON A GLOBAL TABLE

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June 28, 2018

Press

SERVING UP LOCAL CUSTOMS AND CUISINE ON A GLOBAL TABLE

My name is Anthony Rahayel and this is my story… I was born in Beirut in 1983, a time when Lebanon was going through a period of intense political struggle and turmoil. For much of my youth…

June 28, 2018

Shooting Food Photos with your iPhone

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April 10, 2013

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Shooting Food Photos with your iPhone

A couple of months ago, I decided to give it a try: To take some detailed food shots with my iPhone and see what the results can be...

April 10, 2013

B.Lebanon, Night Secrets Uncovered: A Unique Book About Vibrant Lebanon

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December 21, 2012

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B.Lebanon, Night Secrets Uncovered: A Unique Book About Vibrant Lebanon

Today, a few cities can compete with Beirut's reputation for elegance, sophistication and zeal for life that comes out exclusively at night. In any season, the city's nightlife is the constant pulse…

December 21, 2012 | Popular

A Dentist's Guide: Healthy Sweets for Halloween? Do They Exist?

Desserts & Sweets

October 28, 2012

Desserts & Sweets

A Dentist's Guide: Healthy Sweets for Halloween? Do They Exist?

In a few days, kids will be coming home with bags full of sweets... but research shows that candymakers, even those who sell their products on the mass market, are upgrading their confections by…

October 28, 2012 | News

FBC12: 60 seconds with Anthony Rahayel from Beirut, Lebanon

Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger

Bazaar Magazine Kuwait, 30 August 2012

August 30, 2012 | Press

Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions

Published in NowLebanon News: July 2012 Sabina Llewellyn-Davies (Read more) “I can’t eat anything cooked with onions or garlic. I used to fe

July 30, 2012 | Press