NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

Green Junkie: Your Different Kind of Food Delivery in Beirut

French Food | Gemmayze & Mar Mikhael Beirut Lebanon Middle East

May 15, 2019

French Food

Green Junkie: Your Different Kind of Food Delivery in Beirut

(Beirutista) For Angela Sawan, a nutrition and dietetics graduate from the American University of Beirut, healthy eating might seem second nature. But the 30-something food science expert, who…

May 15, 2019 | Restaurants | Gemmayze & Mar Mikhael

Jamie Oliver's Diner: Extremely Disappointing and Overpriced Food!

American | London UK Europe

UK

March 24, 2017

American

Jamie Oliver's Diner: Extremely Disappointing and Overpriced Food!

I was honestly not planning on trying another "Jamie Oliver's" and I didn't even know he had a diner as well. Passing along Piccadilly circus and after the disappointing experience at his Italian…

March 24, 2017 | Restaurants | London

Freekeh: The Next Hot Supergrain Replacing Quinoa in 2015

News

January 04, 2015

News

Freekeh: The Next Hot Supergrain Replacing Quinoa in 2015

So, you’ve finally started pronouncing Quinoa correctly. Bad news – it’s set to be ousted from the spotlight by another grain, freekeh, the Independant reports.

January 04, 2015

Is Middle Eastern 'Freekeh' Stealing the Limelight from Quinoa?

News

August 21, 2014

News

Is Middle Eastern 'Freekeh' Stealing the Limelight from Quinoa?

Just when we'd got our mouths around quinoa – pronounced "keen-wah" in case you're not in the know – a new grain is quietly stealing the limelight. Like quinoa it's chock-full of protein,…

August 21, 2014

The Superfood Super Guide

Spotted Stories

May 26, 2014

Spotted Stories

The Superfood Super Guide

Superfoods. We keep hearing about them, especially now, where ever we go, people mention it. It's like when you learn a new word, suddenly you start hearing eve

May 26, 2014

Hamburger Gourmet: A Book to Have if You Love Burgers

Spotted Stories

April 03, 2014

Spotted Stories

Hamburger Gourmet: A Book to Have if You Love Burgers

Reflecting the recent trend for burgers of every stripe and description, Hamburger Gourmet is a colorful book that takes you from the beautiful simp

April 03, 2014

Wellness Lunch at éCafé Sursock: Superfood Served in Style and Finesse

International Cuisine | Achrafieh Beirut Lebanon Middle East

Beirut

March 09, 2014

International Cuisine

Wellness Lunch at éCafé Sursock: Superfood Served in Style and Finesse

Together with a fine selection of people, I was invited to the wellness lunch at Edde Cafe Sursock. Enchanted by a calm musical background of harp, the set up and ambiance were so soothing and…

March 09, 2014 | Recommended | Achrafieh

Crepaway's New Meat Free Items are Delicious

American | Lebanon Middle East

Middle East

March 06, 2014

American

Crepaway's New Meat Free Items are Delicious

Yes, I'm back to Crepaway and this time, to try their newly launched items during the month of fasting. Items include a salad, a quinoa burger and a club sandwich - the same great taste in an…

March 06, 2014 | Burgers | Lebanon

Lebanon: Foods the Internet Made Famous In 2013

News

December 30, 2013

News

Lebanon: Foods the Internet Made Famous In 2013

Some food trends have swept the world by storm this year, creating a buzz worldwide as it went viral over social medias like Instagram among others. From cronuts to kale, these food crazes have…

December 30, 2013

Gluten-Free Banana and Quinoa Bread

Bread & Bakeries

May 25, 2013

Bread & Bakeries

Gluten-Free Banana and Quinoa Bread

Since Quinoa is very in these days, here's a recipe that will interest you - Gluten-Free Banana and Quinoa Bread!

May 25, 2013 | Spotted Stories

Zaatar W Zeit: Where's the Rest of My Tabbouleh?

Contributors | Lebanon Middle East

Middle East

April 24, 2013

Contributors

Zaatar W Zeit: Where's the Rest of My Tabbouleh?

Something is wrong. Look at the picture below and tell me what you see... I personally see a half empty plastic container of what is left of my quinoa tabbouleh from ZaatarWZeit. I honestly felt

April 24, 2013 | Contributors | Lebanon

Green Junkie: Your Different Kind of Food Delivery in Beirut

French Food | Gemmayze & Mar Mikhael Beirut Lebanon Middle East

Jamie Oliver's Diner: Extremely Disappointing and Overpriced Food!

American | London UK Europe

Freekeh: The Next Hot Supergrain Replacing Quinoa in 2015

Is Middle Eastern 'Freekeh' Stealing the Limelight from Quinoa?

The Superfood Super Guide

Hamburger Gourmet: A Book to Have if You Love Burgers

Wellness Lunch at éCafé Sursock: Superfood Served in Style and Finesse

International Cuisine | Achrafieh Beirut Lebanon Middle East

Crepaway's New Meat Free Items are Delicious

American | Lebanon Middle East

Lebanon: Foods the Internet Made Famous In 2013

Gluten-Free Banana and Quinoa Bread

Zaatar W Zeit: Where's the Rest of My Tabbouleh?

Contributors | Lebanon Middle East

Healthy Food for a Beautiful Smile