NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

Anthony Rahayel, Ottimismo Speziato

Proudly published in the Italian magazine, "Internazionale" Anthony Rahayel, Ottimismo Speziato

March 20, 2021 | Press

These Are the World’s Best Restaurants: North America, South America, Africa and Middle East: LEBANON's Al Soussi Makes it on the List!

One anonymous critic traveled the world to give you 30 reasons to book a trip now. By

August 21, 2019 | Popular

L'Orient Le Jour: Anthony Rahayel, Incontournable

C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste…

March 16, 2019 | Popular

Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…

March 03, 2019 | Popular

ArabAd: Influencer Marketing Special, Food Blogs in Lebanon

A story that started in 2012... Has now 20600 photos on Instagram!

July 13, 2017

What to Eat at ABC: A Meal from A to Z (ABC Magazine)

This article was originally published in ABC magazine; pick up your copy today.

May 08, 2017 | Press

Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)

Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com

January 18, 2017 | Press

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist

By Olga Habre, photo: Greg Demarque A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is…

November 02, 2016 | Press

Cinq étapes gourmandes. Visiter le Liban par le goût!

Magazine a rencontré Anthony Rahayel, le plus gourmand des Libanais et auteur du blog No garlic No onions. Très loin des clich&

July 20, 2016 | Popular | Lebanon

Interview with Home For Lebanon Magazine

Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with…

June 09, 2016 | Press

Poisson Magazine: Du Saumon au Cedre du Liban

C’est une drôle d’histoire gourmande, celle d’Emile Strunc, consultant en techniques de négociation mais cuisinier passionné et maître-brasseur. En voyage en…

March 21, 2016 | Souk el Akel

Instead of Rhône, France, Try Bekaa Valley, Lebanon

Business Insider: 8 overrated wine countries around the world — and where to go instead Older might be better when it comes to wine, but not neces

November 17, 2015 | Popular

NoGarlicNoOnions by Home for Summer Magazine

Home for Summer Magazine, Issue #2, 2015 Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a…

November 17, 2015 | Press

Taste&Flavors Magazine: The Summer Issue 2015

One of the best issues so far, the summer release of Taste&Flavors magazine is not to be missed. Check out NoGarlicNoOnions reviews and more.

September 02, 2015

NoGarlicNoOnions: Savoring Lebanon One Bite at a Time

Anthony Rahayel is a full-time dentist, husband, father of three and the man behind famous fond blog NoGarlicNoOnions. HOME for summer sat down to share a meal with the legendary…

August 27, 2015 | Press

THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon (Product Discontinued)

Special Magazine by Joyce Najm Critique culinaire, dentiste, présentateur t&ea

July 31, 2015 | The Box

THE BOX, YOUR YUMMY TREAT MADE IN LEBANON (Product Discontinued)

Interview with Special Magazine by Joyce Najm Food critic, dentist, TV presenter and enthu

July 29, 2015 | The Box

Taste&Flavors: Waffles Pancakes and Everything in Between

Beirut is experiencing a pancake and waffle craze, beginning with our original favorite, the crepe. We’ve done the legwork for the best in town, so all you have to do is decide whether…

June 17, 2015 | Press | Lebanon

‘NoGarlicNoOnions’ Launches ‘The Box’ To Promote Lebanese Products

Stepfeed by Jason Lemon Lebanon’s favorite food blogger Anthony Rahayel – aka “No Garlic No Onions” – recently launched

May 28, 2015 | Press

L'Orient Le Jour: Rendez-vous Autour d’un Sandwich

Here's a beautifully written article in L'Orient Le Jour by Carla Henoud on today's anticipated Souk el Akel taking place in DownTown Beirut. I would like to heart warmly thank Carla for her ongoing…

April 30, 2015 | Press

De Beyrouth a la Bekaa: 30 Sandwichs Inoubliables

April 30, 2015 | Press

The BOX; Published in ABC Magazine

ABC Magazine Online

April 21, 2015 | The Box

Cuiz'In Magazine Best Burgers of Lebanon by NoGarlicNoOnions

La revue Cuiz’in est née d’un désir partagé de découvrir le monde culinaire et toutes les ficelles de la culture food, au Liban et à…

October 25, 2014 | Spotted Stories

Arabic Ice Cream Produced the Traditional Way

The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers still making

October 17, 2014 | Travel & Tourism

Taste&Flavors: Finding the Lost Bread... Lebanon's Finest

Some culinary traditions live on and over the years move on to different parts of the world. In our dear Lebanon, we have been heavily influenced by French traditions, naturally so, look back into…

August 19, 2014

Mondanite Magazine: 7 Blog Busters

Lebanon's favorite national blogs: August 2014. No210

August 17, 2014

Cuiz'in Mag: 22 Desserts qui Font Beyrouth

Desserts & Sweets | Beirut Lebanon Middle East

Lebanon

July 14, 2014

Cuiz'in Mag: 22 Desserts qui Font Beyrouth

Où trouver les meilleurs gâteaux, glaces et autres douceurs de la capitale? Suivez les pérégrinations de NoGarlicNoOnions. Une nouvelle rubrique à croquer.…

July 14, 2014 | News | Beirut

Taste & Flavors: 12 Ice Cream Places to Enjoy

Get your issue of Taste&Flavors Magazine today (May-June issue 2014) Ice Cream and Gelato Parlors in Lebanon Here comes summer along with

May 30, 2014 | News

Liza Beirut Featured in Architectural Digest

It's always a pleasure to see one of our innovative restaurants featured in international magazines like Architectural Digest. Text by Julie Coe

March 12, 2014

Taste & Flavors: Best Italian Pizzas in Lebanon

Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes…

February 22, 2014 | Spotted Stories

NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud

News

February 20, 2014

News

NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud

Anthony Rahayel, incontournable by Carla Henoud

February 20, 2014 | Popular

Bazaar Magazine: Dining and Delivery Guide

Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions

January 18, 2014 | Press

NoGarlicNoOnions Featured in Cuiz'in Magazine

News

October 27, 2013

News

NoGarlicNoOnions Featured in Cuiz'in Magazine

Buy the October issue today. Read one of the best descriptions of NoGarlicNoONions by Mrs. Randa Ghossoub. In September 2011, Cuiz’in magazine

October 27, 2013 | Popular

How to Take Mouthwatering Food Shots with your Phone

News

October 14, 2013

News

How to Take Mouthwatering Food Shots with your Phone

As published in Cloud961 issue 5

October 14, 2013 | Popular

Cloud 961: NGNO Featured in the Culinary Blogosphere

News

October 14, 2013

News

Cloud 961: NGNO Featured in the Culinary Blogosphere

As published in Cloud961 by Paul Gadalla Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just…

October 14, 2013 | Press

A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character

Spotted Stories

September 27, 2013

Spotted Stories

A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character

By Niamh Fleming-Farrell as published in the DailyStar For the first time i

September 27, 2013

GQ Bar to Open in Dubai

News

June 27, 2013

News

GQ Bar to Open in Dubai

Following the recent official launch of VOGUE Café at The Dubai Mall, Condé Nast International Restaurants, under the aegis of Condé Nast International, announces its first…

June 27, 2013

The Gate Magazine: NoGarlicNoOnions Restaurant Reviews

Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger

Bazaar Magazine Kuwait, 30 August 2012

August 30, 2012 | Press

Anthony Rahayel, Ottimismo Speziato

These Are the World’s Best Restaurants: North America, South America, Africa and Middle East: LEBANON's Al Soussi Makes it on the List!

L'Orient Le Jour: Anthony Rahayel, Incontournable

Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

ArabAd: Influencer Marketing Special, Food Blogs in Lebanon

What to Eat at ABC: A Meal from A to Z (ABC Magazine)

Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist

Cinq étapes gourmandes. Visiter le Liban par le goût!

News | Lebanon Middle East

Interview with Home For Lebanon Magazine

Poisson Magazine: Du Saumon au Cedre du Liban

Instead of Rhône, France, Try Bekaa Valley, Lebanon

NoGarlicNoOnions by Home for Summer Magazine

Taste&Flavors Magazine: The Summer Issue 2015

NoGarlicNoOnions: Savoring Lebanon One Bite at a Time

THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon (Product Discontinued)

THE BOX, YOUR YUMMY TREAT MADE IN LEBANON (Product Discontinued)

Taste&Flavors: Waffles Pancakes and Everything in Between

Popular | Lebanon Middle East

‘NoGarlicNoOnions’ Launches ‘The Box’ To Promote Lebanese Products

L'Orient Le Jour: Rendez-vous Autour d’un Sandwich

De Beyrouth a la Bekaa: 30 Sandwichs Inoubliables

The BOX; Published in ABC Magazine

Cuiz'In Magazine Best Burgers of Lebanon by NoGarlicNoOnions

Arabic Ice Cream Produced the Traditional Way

Taste&Flavors: Finding the Lost Bread... Lebanon's Finest

Mondanite Magazine: 7 Blog Busters

Cuiz'in Mag: 22 Desserts qui Font Beyrouth

Desserts & Sweets | Beirut Lebanon Middle East

Taste & Flavors: 12 Ice Cream Places to Enjoy

Liza Beirut Featured in Architectural Digest

Taste & Flavors: Best Italian Pizzas in Lebanon

NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud

Bazaar Magazine: Dining and Delivery Guide

NoGarlicNoOnions Featured in Cuiz'in Magazine

How to Take Mouthwatering Food Shots with your Phone

Cloud 961: NGNO Featured in the Culinary Blogosphere