NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

5 Inspirational Stories from Chef Interviews Around the World

Introduction to chef interviews In this blog, you will dive into the fascinating world of chefs through exclusive interviews. You will discover the unique journeys, challenges, and triumphs of…

April 03, 2024

Lebanon’s Anthony Rahayel Swims Against the Unhappiness Tide

Arab countries are competing in misery. Morocco is trying to catch up with Tunisia, but “el khadra”

April 18, 2022 | Popular

Lebanon before versus Lebanon after NoGarlicNoOnions – by Houda Harb

It’s been exactly 10 years since Lebanon and the world were first introduced to NoGarlicNoOnions and to the unconventional man behind this unconventional brand, Mr. Anthony Rahayel. I’m…

April 09, 2022 | Popular

A Guide through the Country of Cedar Trees and a Tourist Revelation - Lebanon

Author: Ms. Dragana Todorović “Our cuisine, f

October 10, 2021 | Press

Wojouh: Anthony Rahayel by Maria Yamak

(TRIPOLICY.ORG) Dubbed “

March 20, 2021 | Press

Meet Marcos Hado: Marine Biologist, Environmentalist, Consultant, Professional Athlete & Researcher

With 25 years of experience as a marine biologist specializing in marine, estuarine and coastal ecology, Marcos Hado has managed multidisciplinary programs for many government bodies including the…

August 23, 2020 | Popular

Interview on ABC Radio Australia: Beirut Residents Devastated by Explosion

The residents of Beirut are still coming to terms with the catastrophic explosion that shattered the Lebanese capital less than 48 hours ago. At least 130 people are dead, more than 5,000 are…

August 21, 2020

Interview on Sky News Australia: Lebanon in a State of 'unimaginable' Disaster

Photographer and blogger Dr Anthony Rahayel says the current state of devastation in Lebanon is “unimaginable”. “We had the economic crisis, then came COVID-19, then came the exp

August 21, 2020

Ambassador of Lebanon: Interview About My Last Visit to Australia

Crossing the oceans for a blind date

April 07, 2020 | Popular

Interview: LEBANESE CUISINE WITH ANTHONY RAHAYEL

An interview with a celebrity food blogger of Lebanon Anthony Rahayel about Lebanese Cuisine

February 08, 2020 | Popular

Happiness is a Choice...

Many people believe that you're either born happy or you're not. I believe happiness is a choice — that you have the ability to create real and lasting happiness for yourself. ... Then life…

November 04, 2019 | News

Annahar: NoGarlicNoOnions, Anthony Rahayel’s Juicy Journey

(Annahar.com) The patriotic blogger noted that his reviews which range from falafel and foul restaurants to five-star eateries are written i,n the same day and are based on everything that happens…

November 04, 2019 | Press

PLACES TO GO AND PEOPLE TO KNOW TOURING WITH SUZANNE PACKER IN LEBANON

Q & A WITH ANTHONY RAHAYEL (Read it on Al Anwar)

April 14, 2019 | Press

L'Orient Le Jour: Anthony Rahayel, Incontournable

C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste…

March 16, 2019 | Popular

Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…

March 03, 2019 | Popular

In the Kitchen with Alan Geaam: Lebanon’s Michelin Starred Chef of the Year

French Food | Paris France Europe

France

February 18, 2019

In the Kitchen with Alan Geaam: Lebanon’s Michelin Starred Chef of the Year

I’ve seen a man on Instagram, a sportsman, smiley from time to time, calm and serious... I’ve heard stories about his past, about his childhood, about Tripoli of north Lebanon. I was…

February 18, 2019 | Lebanese/Middle Eastern | Paris

NGNO's Youtube Channel: Showing Lebanon's Beauty to the World!

Mechwar Videos | Lebanon Middle East

Middle East

September 10, 2018

NGNO's Youtube Channel: Showing Lebanon's Beauty to the World!

Now that a new year is starting it's time for you to subscribe to our Youtube channel. This year we celebrated the expansion of our channel passing the 45,000 subscribers threshold and reaching a…

September 10, 2018 | News | Lebanon

Legends of Lebanon: Mr. Jamil Mansour, Founder of Crown Mills

What began in 1952 as a modest mill capable of milling 40 tons of wheat per day is now one of the most modern and competitive mills in the Middle East with a capacity of more than 15,000 tons of…

May 27, 2018

Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine

YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine.

May 09, 2018 | Popular | Armenia

Dbate.de: My Beirut, City of Contrast

Translated from German: "Paris of the Middle East" - so Beirut is often called the capital of Lebanon. And rightly so: Beirut is one of the most modern cities in the Middle East. And yet the city…

December 15, 2017 | Popular

Happiness is a Choice... (صار وقتا, السعادة هي خيار) "Al Jadeed Television" Interview

السعادة بين المفهوم الكبير و التطبيق اليومي العملي عنوان الحلقة المقبلة من صار وقتا مع مدرب علم النفس الإيجابي ميلاد حدشيتي الذي يستضيف الممثلة ورد الخال التي ستتحدث عن مف

August 29, 2017 | Popular

Al Aan TV: Interview on "Noujoum Bila Houdoud"

المشتركة نسرين عن فئة الطبخ شاهدت مقابلة مع الذواق في عالم الطعام "أنطوني رحيل" حول الطبخ على السوشيال ميديا

August 29, 2017 | Press

For The Love of Food with Anthony Rahayel, Founder Of NoGarlicNoOnions

Original post on UAntonine website. We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone…

April 18, 2017 | Popular

SortieCULT: Souk el Akel at Université Antonine

Université Antonine is welcoming Spring all weekend with an exclusive event full colors and flavors. And of course, SortieCULT was there!

April 07, 2017 | Press

Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)

Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com

January 18, 2017 | Press

Barrat El Cadre: A Personal Video Story

24 hours a day is definitely not enough for someone that dynamic and ambitious, who consumes every bit of his time for a great purpose. Anthony Rahayel, mostly known as a food blogger, followed his…

January 17, 2017 | Popular

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist

By Olga Habre, photo: Greg Demarque A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is…

November 02, 2016 | Press

Interview with Home For Lebanon Magazine

Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with…

June 09, 2016 | Press

Anthony Bourdain: The City you Should Visit Right Now is Beirut!

Even if you're not a "Bourdainophile," you should probably listen up when Anthony Bourdain serves up sage eating/drinking/traveling advice on his CNN show, in magazine interviews, and via social…

May 13, 2016 | Spotted Stories

Media Source: NoGarlicNoOnions Blog Spotlight

MediaSource.me Beirut-based food blogger Anthony Rahayel spoke to MediaSource about why he started his NoGarlicNoOnions blog, why it has been so successful, and why he has no

February 08, 2016 | Press

NoGarlicNoOnions by Home for Summer Magazine

Home for Summer Magazine, Issue #2, 2015 Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a…

November 17, 2015 | Press

فساتين بالشوكولا في وسط بيروت

افتتح مهرجان بيروت الطهي ومعرض الشوكولا في "البيال" في اسبوع التذوق. المهرجان يتضمن انشطة وورش عمل حول احدث تقنيات الطهو لغاية 14 تشرين الثاني ، كما يشمل المعرض على مجموعة من احدثاواني الطاولة…

November 15, 2015 | Press

Positive Lebanon: NoGarlicNoOnions Takes the Air with Sophie and Mia

This is the Lebanon they don't want you to see and in which I strongly believe

October 25, 2015

NoGarlicNoOnions Interview with Pancho Campo Radio, Spain

Pancho´s Food & Wine is a weekly programme about food, wine, gastronomy and lifestyle presented by Pancho Campo in a very simple-to-understand manner and with lots of energy. The…

October 18, 2015

THE BOX: «ذا بوكس».. «زوادة» لبنانية في علبة (Product Discontinued)

آخر تحديث: الجمعة - 6 ذو القعدة 1436 هـ - 21 أغسطس 2015 مـ

August 27, 2015 | Press

THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon (Product Discontinued)

Special Magazine by Joyce Najm Critique culinaire, dentiste, présentateur t&ea

July 31, 2015 | The Box

THE BOX, YOUR YUMMY TREAT MADE IN LEBANON (Product Discontinued)

Interview with Special Magazine by Joyce Najm Food critic, dentist, TV presenter and enthu

July 29, 2015 | The Box

Makhzoumi Foundation: The Ramadan Village

News | Beirut Lebanon Middle East

Lebanon

July 25, 2015

Makhzoumi Foundation: The Ramadan Village

The Ramadan Village, a project hosted by the Makhzoumi Foundation, provides hot meals to families in need throughout the holy month. Bringing together over 200 volun

July 25, 2015 | Beirut

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا

Press | Beirut Lebanon Middle East

Lebanon

November 11, 2014

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا

مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا…

November 11, 2014 | Beirut

MTV: مشوار" بحلة جديدة ومميزة... مع انطوني رحيل

مع الانطلاقة الجديدة لبرنامج Alive صباحي،

September 22, 2014 | News

CNN: Taking Lebanese Wine and Beer Abroad

Coffee, Wine & Drinks | Bekaa Lebanon Middle East

Lebanon

August 27, 2014

CNN: Taking Lebanese Wine and Beer Abroad

Marketplace Middle East|Added on August 22, 2014 CNN's Leone La

August 27, 2014 | News | Bekaa

Roger le Boulanger: The Excellence of an Artisan Baker

Recommended | Achrafieh Beirut Lebanon Middle East

Beirut

July 12, 2014

Roger le Boulanger: The Excellence of an Artisan Baker

Waking up every day at 6am to prepare the dough, mix it, carve and bake it... Roger spends all his day creating fine pieces of bread for the connoisseurs.

July 12, 2014 | Tasty Discoveries | Achrafieh

دليلك لأفضل الوجهات السياحية والمطاعم في لبنان ومدن العالم "NoGarlicNoOnions"

Al Nashra by Ghaleb Jawhary

May 11, 2014 | Press

Beirut.com: Dining Out With NoGarlicNoOnions

Posted on Beirut.com by Nur Turkmani Food and happiness – that is Anthony Rahayel’s ultimate philosophy on life.

April 30, 2014 | Popular

Blog review: No Garlic No Onions

Published in Outlook AUB, April 15th, 2014 At the age of 16, Anthony Rahayel followed his passion and pursued a career in photography. When he decided to become a dentist, he didn’t give up his…

April 16, 2014 | Press

Taste & Flavors: Best Italian Pizzas in Lebanon

Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes…

February 22, 2014 | Spotted Stories

Bazaar Magazine: Dining and Delivery Guide

Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions

January 18, 2014 | Press

The Daily Star Reports: Interview with NoGarlicNoOnions

Popular | Lebanon Middle East

Middle East

December 24, 2013

The Daily Star Reports: Interview with NoGarlicNoOnions

Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The

December 24, 2013 | Press | Lebanon

5 Inspirational Stories from Chef Interviews Around the World

Lebanon’s Anthony Rahayel Swims Against the Unhappiness Tide

Lebanon before versus Lebanon after NoGarlicNoOnions – by Houda Harb

A Guide through the Country of Cedar Trees and a Tourist Revelation - Lebanon

Wojouh: Anthony Rahayel by Maria Yamak

Meet Marcos Hado: Marine Biologist, Environmentalist, Consultant, Professional Athlete & Researcher

Interview on ABC Radio Australia: Beirut Residents Devastated by Explosion

Interview on Sky News Australia: Lebanon in a State of 'unimaginable' Disaster

Ambassador of Lebanon: Interview About My Last Visit to Australia

Interview: LEBANESE CUISINE WITH ANTHONY RAHAYEL

Happiness is a Choice...

Annahar: NoGarlicNoOnions, Anthony Rahayel’s Juicy Journey

PLACES TO GO AND PEOPLE TO KNOW TOURING WITH SUZANNE PACKER IN LEBANON

L'Orient Le Jour: Anthony Rahayel, Incontournable

Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

In the Kitchen with Alan Geaam: Lebanon’s Michelin Starred Chef of the Year

French Food | Paris France Europe

NGNO's Youtube Channel: Showing Lebanon's Beauty to the World!

Mechwar Videos | Lebanon Middle East

Legends of Lebanon: Mr. Jamil Mansour, Founder of Crown Mills

Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine

News | Armenia Europe

Dbate.de: My Beirut, City of Contrast

Happiness is a Choice... (صار وقتا, السعادة هي خيار) "Al Jadeed Television" Interview

Al Aan TV: Interview on "Noujoum Bila Houdoud"

For The Love of Food with Anthony Rahayel, Founder Of NoGarlicNoOnions

SortieCULT: Souk el Akel at Université Antonine

Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)

Barrat El Cadre: A Personal Video Story

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist

Interview with Home For Lebanon Magazine

Anthony Bourdain: The City you Should Visit Right Now is Beirut!

Media Source: NoGarlicNoOnions Blog Spotlight

NoGarlicNoOnions by Home for Summer Magazine

فساتين بالشوكولا في وسط بيروت

Positive Lebanon: NoGarlicNoOnions Takes the Air with Sophie and Mia

NoGarlicNoOnions Interview with Pancho Campo Radio, Spain

THE BOX: «ذا بوكس».. «زوادة» لبنانية في علبة (Product Discontinued)