French Food
Outstanding Cheese with Maitre Fromager Claude Lauxerrois in Lebanon
Master cheese maker Claude Lauxerrois, of Ferme Jehan de Brie in France, has been crisscrossing the globe, promoting the Selles sur Cher, Reblochons, and Camemberts of his native land.
April 28, 2012
| Restaurants
|
Beirut