NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

Doughlicious: An American Diner with Italian Influences

American | Jounieh Keserwan Lebanon Middle East

Keserwan

March 31, 2017

Doughlicious: An American Diner with Italian Influences

In the heart of Jounieh's Old Souk a restaurant with an eye-catching sign has newly opened. The name is Doughlicious and and truly represents the dough they use - it's excellent. Under a stone…

March 31, 2017 | Pizza | Jounieh

Most Expensive Bread Loaf Made With Champagne and Gold

A baker in Wrexham has made what he believes to be Britain's most expensive bread, for people with the extra dough. Robert Didier adds champagne and 24 carat gold to the bread, which costs £25…

July 26, 2014

Furn Beaino: Indeed, A Unique Lahme Beajine

Street Food | Jounieh Keserwan Lebanon Middle East

Keserwan

July 25, 2014

Furn Beaino: Indeed, A Unique Lahme Beajine

Located in the heart of Sarba, I arrived at Furn Beaino at 7am. Yes this early. I have been aiming to come to this bakery for a while now especially that everyone around keeps recommending their…

July 25, 2014 | Jounieh

Dom Perignon $1682 Donut from Krispy Kreme

Krispy Kreme revealed their very special £1,000 (or $1682) dessert in the London department store, Selfridges. With Dom Perignon 2002 champagne jelly, 24-carat gold leaf, gold-dusted white…

May 22, 2014

L'Abeille D'Or: Chocolate Knefeh or Croissant Knefeh?

This morning, my first patient walked in with a bag in hand: "Did you ever try chocolate Knefeh?" they asked. Yes, you heard right, a chocolate Knefeh, the latest innovation and possibly trend, to…

May 08, 2014 | Tasty Discoveries

Story Deli: Trying is Believing - Simply the Best Pizza in London

After wrapping up the Chowzter Awards, I thought why not go and try the 2013 winner and check it out for myself... Story Deli, down in a small alley of London, located at 123 Bethnal Green Road, has…

May 03, 2014 | Recommended | London

Al Saniour: Manakeesh Worth Trying

Breakfast & Coffee | Mount Lebanon Lebanon Middle East

Lebanon

April 22, 2014

Al Saniour: Manakeesh Worth Trying

Let’s think about this for a second… How hard is it to enjoy a zaatar mankoushi without the inconvenience of a heart-burn … My worst nightmare… and if it's not a heart burn…

April 22, 2014 | Manakish | Mount Lebanon

Pzza.Co: My Second Visit After the Opening

Italian Food | Beirut Lebanon Middle East

Lebanon

April 20, 2014

Pzza.Co: My Second Visit After the Opening

When I first published a review on Pzza.Co, people’s anticipation to try this new pizza spot in Beirut was rising. I was invited to be the first to try it before it actually opened and in…

April 20, 2014 | Pizza | Beirut

Sensio Bella: Beautiful Pieces of Cake in Five Minutes

Enjoy your favorite cake in a new way. The Sensio Bella cake maker bakes up to 5 fluted and nicely decorated cakes in a few minutes! You can use your favorite ca

March 27, 2014

Bubbling Hot Pizza in Minutes...

The Artisan Fire outdoor pizza oven brings modern ease and convenience to the art of old-world pizza making. Once preheated, the oven turns out perfect Neapolitan-style pies with crisp, charred crust…

March 22, 2014 | Food Gadgets

The Equalizer: Multi-Blade Rocker Knife

Food Gadgets

March 19, 2014

Food Gadgets

The Equalizer: Multi-Blade Rocker Knife

A precision cutting tool for slicing baked pizza into perfect equal slices instantly!

March 19, 2014

Galette Des Rois: Paul, La Cigale or Pâte à Choux?

Tasty Discoveries | Beirut Lebanon Middle East

Lebanon

January 05, 2014

Tasty Discoveries

Galette Des Rois: Paul, La Cigale or Pâte à Choux?

Incase one of your New Year's Resolution is to start a diet, well hold that thought a few more days. 'Tis the season to eat and enjoy all sorts of food and sweets and in a day comes the King…

January 05, 2014 | Beirut

Bakeries Redefined... Zaatar W Zeit's Stand Alone in Byblos

Breakfast & Coffee | Jbeil Mount Lebanon Lebanon Middle East

Mount Lebanon

January 02, 2014

Breakfast & Coffee

Bakeries Redefined... Zaatar W Zeit's Stand Alone in Byblos

After visiting Zaatar W Zeit Zalka with my family last week, I decided to give this place another try before drawing any conclusions. As a small recap, my last experience was unacceptable.

January 02, 2014 | Manakish | Jbeil

Tea Time... Crodough Anyone?

News

October 09, 2013

News

Tea Time... Crodough Anyone?

First there was the Cronut, now there's the Dosant and the Crodough, Greggsnu, Duffin... which all seem to mean the same thing... In England today the Crodough is the new craze.

October 09, 2013