NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

Choux Choux Gelateria: Exquisite Ice Cream Profiterolein Athens

Desserts & Sweets | Athens Greece Europe

Greece

July 31, 2019

Desserts & Sweets

Choux Choux Gelateria: Exquisite Ice Cream Profiterolein Athens

Two years ago, I made a point to visit every eclair and choux place around the planet passing by Paris, London, Beirut, New York, and Bucharest. Some are good, others less, but what I can say after…

July 31, 2019 | Ice Cream & Gelato | Athens

Turtle Bay: Enjoy a Caribbean Experience in Dresden

American | Germany Europe

Europe

January 20, 2019

American

Turtle Bay: Enjoy a Caribbean Experience in Dresden

This year, I’m spending my new year’s ever unconventionally. I was in Prague, didn’t like the crowd and chaos of tourists filling the streets of the Czech capital, so I found a car…

January 20, 2019 | International Cuisine | Germany

Hollybelly5: Australian Style Breakfast in Paris

Bread & Bakeries | Paris France Europe

France

October 14, 2018

Bread & Bakeries

Hollybelly5: Australian Style Breakfast in Paris

When a place opens at 9 am, and you arrive at it at 09:20 fully loaded, it surely means something. HollyBelly is an Australian concept open from 2013 and still kicking strong around Paris. It’s…

October 14, 2018 | Breakfast & Coffee | Paris

Häagen-Dazs Redesigns its packaging to become a "lifestyle brand"

News

July 14, 2018

News

Häagen-Dazs Redesigns its packaging to become a "lifestyle brand"

Digital Arts: The designers behind the ice-cream brand’s major refresh tell us how they commissioned ten international artists to create patterns visualizing each Häagen-Dazs flavor.

July 14, 2018

Unicorn Macarons Are Making Waves

Spotted Stories

January 06, 2017

Spotted Stories

Unicorn Macarons Are Making Waves

Macarons are already a wonderful dessert, but a new kind of macaron is trending today and they are called: Unicorn Macarons. Brought to us by Mac Lab Bakery, these fluffy cookie with a majestic…

January 06, 2017

My Latest Discovery: Thin and Mouthwatering Sablés

Tasty Discoveries

May 09, 2014

Tasty Discoveries

My Latest Discovery: Thin and Mouthwatering Sablés

Last week we were planning to meet up some friends for breakfast. There was also a little more to it than that, because I had been promised a gift, something tasty they told me. Joe, with a…

May 09, 2014

L'Abeille D'Or: Chocolate Knefeh or Croissant Knefeh?

Chocolate

May 08, 2014

Chocolate

L'Abeille D'Or: Chocolate Knefeh or Croissant Knefeh?

This morning, my first patient walked in with a bag in hand: "Did you ever try chocolate Knefeh?" they asked. Yes, you heard right, a chocolate Knefeh, the latest innovation and possibly trend, to…

May 08, 2014 | Tasty Discoveries

Lebanese Alphabetical Easter Egg Hunt: A Creative Video

Spotted Stories

April 20, 2014

Spotted Stories

Lebanese Alphabetical Easter Egg Hunt: A Creative Video

Can you find all the Lebanese Easter Eggs? Each one individually painted with a Lebanese cultural gimmick :) Scroll down for answers if you're stumped.

April 20, 2014

Buffet Lunch and Dinner at The Movenpick Dead Sea Resort

Reviews | Dead Sea Jordan Middle East

Jordan

April 08, 2014

Reviews

Buffet Lunch and Dinner at The Movenpick Dead Sea Resort

I had to eat here four consecutive times during my trip to latest Jordan: Two lunches and two dinners... and believe me, it was good. The food was correct, the choices were varied and the different…

April 08, 2014 | Restaurants | Dead Sea

Hamburger Gourmet: A Book to Have if You Love Burgers

Spotted Stories

April 03, 2014

Spotted Stories

Hamburger Gourmet: A Book to Have if You Love Burgers

Reflecting the recent trend for burgers of every stripe and description, Hamburger Gourmet is a colorful book that takes you from the beautiful simp

April 03, 2014

A $100 Tissue Box? Won't be Wiping My Mouth With These After a Meal

Spotted Stories

March 11, 2014

Spotted Stories

A $100 Tissue Box? Won't be Wiping My Mouth With These After a Meal

Part of our everyday lifestyle, tissues have rarely been seen around with luxurious tags. But a Japanese paper company, Daishowa First, has changed that by introducing the world's most expensive…

March 11, 2014

Tickle Your Hunger Buds at Work

Spotted Stories

January 15, 2014

Spotted Stories

Tickle Your Hunger Buds at Work

Ever imagined a delicious stand which will just make you loose your control every time you place your phone in it. Well this stand is just sumptuous. I won't be able to get any work done if any of…

January 15, 2014

The Original Authentic "Ghazl el Banet": How it's Made...

Popular | Beirut Lebanon Middle East

Lebanon

November 26, 2013

The Original Authentic "Ghazl el Banet": How it's Made...

I've been searching all morning for a detailed description or article about white cotton candy and all I could find are pictures of modern spinning machines that produce the synthetic pink cotton…

November 26, 2013 | Tasty Discoveries | Beirut

Cioccorosso: Dark Chocolate Espresso with Red Fruit Notes

Tasty Discoveries

November 25, 2013

Tasty Discoveries

Cioccorosso: Dark Chocolate Espresso with Red Fruit Notes

Nespresso has launched a new flavor, the Cioccorosso, that's a mix of dark chocolate and red fruits in a capsule. Although my favorite flavor has been Caramelito, this new li

November 25, 2013

Celebrate who You are and your Independence from all Things Bad

News

November 22, 2013

News

Celebrate who You are and your Independence from all Things Bad

Happy Independence Day! What I have learned throughout the years is that li

November 22, 2013 | Popular

Choux Choux Gelateria: Exquisite Ice Cream Profiterolein Athens

Desserts & Sweets | Athens Greece Europe

Turtle Bay: Enjoy a Caribbean Experience in Dresden

American | Germany Europe

Hollybelly5: Australian Style Breakfast in Paris

Bread & Bakeries | Paris France Europe

Häagen-Dazs Redesigns its packaging to become a "lifestyle brand"

Unicorn Macarons Are Making Waves

My Latest Discovery: Thin and Mouthwatering Sablés

L'Abeille D'Or: Chocolate Knefeh or Croissant Knefeh?

Lebanese Alphabetical Easter Egg Hunt: A Creative Video

Buffet Lunch and Dinner at The Movenpick Dead Sea Resort

Reviews | Dead Sea Jordan Middle East

Hamburger Gourmet: A Book to Have if You Love Burgers

A $100 Tissue Box? Won't be Wiping My Mouth With These After a Meal

Tickle Your Hunger Buds at Work

The Original Authentic "Ghazl el Banet": How it's Made...

Popular | Beirut Lebanon Middle East

Cioccorosso: Dark Chocolate Espresso with Red Fruit Notes

Celebrate who You are and your Independence from all Things Bad

Food Meets Art: Edible Sculptures

Mrs. Robinson's: A Decoration I'm in Love With (Restaurant Closed)

Burgers | Beirut Lebanon Middle East