NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

Six Best Summer Reads of 2022

News

July 09, 2022

News

Six Best Summer Reads of 2022

Nothing beats packing your beach bag with the best summer reads and spending the day reading and having fun during the hot summer months. These are the best summer books to add to your beach bag,…

July 09, 2022

Dining With Diplomats: A Cooking Book for a Cause. Support The Lebanese Food Bank

News

January 18, 2021

News

Dining With Diplomats: A Cooking Book for a Cause. Support The Lebanese Food Bank

Now you can order "Dining with Diplomats" culinary book from around the world.

January 18, 2021

THE RITZ-CARLTON INTRODUCES ITS FIRST CHILDREN’S BOOK ‘THE LITTLE LOST ELEPHANT’

Spotted Stories

December 03, 2020

Spotted Stories

THE RITZ-CARLTON INTRODUCES ITS FIRST CHILDREN’S BOOK ‘THE LITTLE LOST ELEPHANT’

A tale of discovery and compassion, ‘The Little Lost Elephant’ book is part of Ritz Kids, a global program designed to provide children with an engaging and educational experience

December 03, 2020

"My Sweet Book" LIGHT DESSERTS MADE EASY

News

October 15, 2019

News

"My Sweet Book" LIGHT DESSERTS MADE EASY

This collection of light recipes will surely satisfy your need for a sweet tooth without compromising the tasty flavors we all love. All recipes are prepared in an easy and fast way to help you…

October 15, 2019

Anthony Bourdain Remembered

News

March 23, 2019

News

Anthony Bourdain Remembered

An Anthony Bourdain memorial book is coming soon. Following the tragic 2018 death of the chef, writer, and travel host, CNN will release a

March 23, 2019

The Immigrant Cookbook

News

December 01, 2017

News

The Immigrant Cookbook

Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is…

December 01, 2017

Liza a la Libanaise: A Book on Contemporary Lebanese Cuisine

News

November 11, 2017

News

Liza a la Libanaise: A Book on Contemporary Lebanese Cuisine

This Sunday, Liza publishes her first book on Lebanese cuisine. Oubliez ce que vous

November 11, 2017

Lebanon Makes it on The World Atlas of Street Food

News

July 08, 2017

News

Lebanon Makes it on The World Atlas of Street Food

Lebanon's Souk el Akel makes it on the cover of the World Atlas of Street Food. We are proud! Street food is fresh, cheap, plentiful, varied and available in an increasing number of…

July 08, 2017 | Popular

Where to Eat Pizza: The Book!

News

April 02, 2016

News

Where to Eat Pizza: The Book!

Where to Eat Pizza, is a book hosting more than 1700 locations ot eat this marvelous Italian creation and Lebanon is mentioned. Proudly a contributor, I invite you to have a look at this…

April 02, 2016

Rise Above Lebanon: Discover Beauty from Above

News

February 11, 2016

News

Rise Above Lebanon: Discover Beauty from Above

Rise Above Lebanon: Christian Ghammachi is one of the many people in our beloved country making the effort to show our country from a different angle, showing the richness the country holds in all…

February 11, 2016 | Travel & Tourism

Tourism Stories Volume II: My Story, My Community, Our Future

News

November 22, 2015

News

Tourism Stories Volume II: My Story, My Community, Our Future

My Story, My Community, Our Future, the second volume in UNWTO´s Tourism Stories series, was launched on the occasion of the 21st UNWTO General Assembly. The book features 28

November 22, 2015 | Press

Recettes de Vie: A UNIQUE SOCIAL INITIATIVE FOR GREAT CAUSES

News

November 21, 2015

News

Recettes de Vie: A UNIQUE SOCIAL INITIATIVE FOR GREAT CAUSES

Recettes de Vie recognizes the humble heroes who are changing thousands of lives. Started in 2006, the Recettes de Vie’s social initiative is more than a cooking book, it is an idea based on…

November 21, 2015

The Photography of Modernist Cuisine: Food Like You've Never Seen Before

Spotted Stories

March 16, 2015

Spotted Stories

The Photography of Modernist Cuisine: Food Like You've Never Seen Before

I came across this book that's facinating, The Photography of Modernist Cuisine.This book reveals the colorful and surprising world of food as you have never seen it before. Accomplished scientist,…

March 16, 2015

Fifty Shades of Yummy Things

Spotted Stories

February 13, 2015

Spotted Stories

Fifty Shades of Yummy Things

Fifty Shades of Grey, the movie, is everywhere... It is what every one is talking about these days, here and across the globe with the movie debut on Valentine's... Of course, some products were…

February 13, 2015

Having Lunch with Valentino

Spotted Stories

November 09, 2014

Spotted Stories

Having Lunch with Valentino

A couture approach to cooking... Sounds interesting no? Valentino: At the Emperor’s Table, published by Assoline, is new book with a stunning visual and written account that enters the…

November 09, 2014

The Spirits of Orchid: The Cocktails and Drinks Guide

Coffee, Wine & Drinks

August 28, 2014

Coffee, Wine & Drinks

The Spirits of Orchid: The Cocktails and Drinks Guide

I just received a gift that made my day. A book that I liked so much I thought I should share it with you. Last week, it was all over the radio that Orchi

August 28, 2014 | Spotted Stories

The Food Guide: Beirut on a Plate

News

July 01, 2014

News

The Food Guide: Beirut on a Plate

Travel is an experience that enlists all five of our senses. Yet, traditional guides are dominated by sight and mapped out based on what there is to see. Tired of this worn approach, sisters…

July 01, 2014

Mezze (A Labor of Love)

Spotted Stories

June 14, 2014

Spotted Stories

Mezze (A Labor of Love)

Hummus and tabbouleh are not considered foreign words any more—through sheer good taste and a growing interest in a healthy Mediterranean diet, they have earned their place in the common vernacular…

June 14, 2014

Mouneh (Preserving Foods for the Lebanese Pantry)

Spotted Stories

June 10, 2014

Spotted Stories

Mouneh (Preserving Foods for the Lebanese Pantry)

The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our…

June 10, 2014

Man'oushé: Inside the Street Corner Lebanese Bakery

Spotted Stories

June 05, 2014

Spotted Stories

Man'oushé: Inside the Street Corner Lebanese Bakery

As every true Lebanese knows, the Man'oushé has a reserved place on the country's breakfast table. But every true Lebanese also knows that this cherished national pie has the ability to be worked…

June 05, 2014

Ma3moul: An Easy Recipe, Detailed in Pictures

Spotted Stories

April 12, 2014

Spotted Stories

Ma3moul: An Easy Recipe, Detailed in Pictures

Ma’amoul – Middle Eastern Cookies Stuffed with Pistachios, Dates & Walnuts Ma’amoul are small shortbread pastries filled with pistachios, walnuts and dates. They are popular around the Middle…

April 12, 2014

Hamburger Gourmet: A Book to Have if You Love Burgers

Spotted Stories

April 03, 2014

Spotted Stories

Hamburger Gourmet: A Book to Have if You Love Burgers

Reflecting the recent trend for burgers of every stripe and description, Hamburger Gourmet is a colorful book that takes you from the beautiful simp

April 03, 2014

The Sandwich Book: A Mouthwatering Read

Spotted Stories

January 20, 2014

Spotted Stories

The Sandwich Book: A Mouthwatering Read

The Sandwich Book is a project by Polish artist and designer Pawel Piotrowski. This book, consisting of paper creations recalling the typical ingredients of sandwiches is a real visual to discover i

January 20, 2014

The new Philips HomeCooker in Collaboration with World Renowned Chef

News

October 08, 2013

News

The new Philips HomeCooker in Collaboration with World Renowned Chef

Jamie Oliver, the world-renowned chef, and Philips, the electronics giant, have joined forces to launch the revolutionary Philips HomeCooker. The new product is specially designed to offer an…

October 08, 2013

Candied Pumpkin Jam and Labneh Cheesecake

Spotted Stories

September 20, 2013

Spotted Stories

Candied Pumpkin Jam and Labneh Cheesecake

September 20, 2013

Coca-Cola: Celebrates the World's Most Iconic Beverage

Spotted Stories

August 09, 2013

Spotted Stories

Coca-Cola: Celebrates the World's Most Iconic Beverage

For 125 years, Coca-Cola has connected with more people in more places than any other product the world has ever known. First sipped at an Atlanta soda fountain as a hot weather pick-me-up, Coke has…

August 09, 2013

Slice Open That Cookbook

Food Gadgets

June 02, 2013

Food Gadgets

Slice Open That Cookbook

Mastering the art of cutting is the first thing you learn how to do when learning how to cook. Culinary school, Escuela de Cocina Carulla in Bogota, Columbia created this unique introductory…

June 02, 2013

Mark the Plot: Add More Literature to Your Evenings

Food Gadgets

May 11, 2013

Food Gadgets

Mark the Plot: Add More Literature to Your Evenings

More coffee table literature can never hurt, and with these coasters, that’s literally true. Mark the Plot is a set of coasters features t

May 11, 2013

Modern Art Desserts by Pastry Chef Caitlen Freeman

Desserts & Sweets

March 17, 2013

Desserts & Sweets

Modern Art Desserts by Pastry Chef Caitlen Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes…

March 17, 2013 | News

101 Whiskies to Try Before You Die

Spotted Stories

February 13, 2013

Spotted Stories

101 Whiskies to Try Before You Die

A fun and accessible guide to completing an education in whiskey from a man who knows his hooch.

February 13, 2013

Six Best Summer Reads of 2022

Dining With Diplomats: A Cooking Book for a Cause. Support The Lebanese Food Bank

THE RITZ-CARLTON INTRODUCES ITS FIRST CHILDREN’S BOOK ‘THE LITTLE LOST ELEPHANT’

"My Sweet Book" LIGHT DESSERTS MADE EASY

Anthony Bourdain Remembered

The Immigrant Cookbook

Liza a la Libanaise: A Book on Contemporary Lebanese Cuisine

Lebanon Makes it on The World Atlas of Street Food

Where to Eat Pizza: The Book!

Rise Above Lebanon: Discover Beauty from Above

Tourism Stories Volume II: My Story, My Community, Our Future

Recettes de Vie: A UNIQUE SOCIAL INITIATIVE FOR GREAT CAUSES

The Photography of Modernist Cuisine: Food Like You've Never Seen Before

Fifty Shades of Yummy Things

Having Lunch with Valentino

The Spirits of Orchid: The Cocktails and Drinks Guide

The Food Guide: Beirut on a Plate

Mezze (A Labor of Love)

Mouneh (Preserving Foods for the Lebanese Pantry)

Man'oushé: Inside the Street Corner Lebanese Bakery

Ma3moul: An Easy Recipe, Detailed in Pictures

Hamburger Gourmet: A Book to Have if You Love Burgers

The Sandwich Book: A Mouthwatering Read

The new Philips HomeCooker in Collaboration with World Renowned Chef

Candied Pumpkin Jam and Labneh Cheesecake

Coca-Cola: Celebrates the World's Most Iconic Beverage

Slice Open That Cookbook

Mark the Plot: Add More Literature to Your Evenings

Modern Art Desserts by Pastry Chef Caitlen Freeman

101 Whiskies to Try Before You Die

B.Lebanon, Night Secrets Uncovered: A Unique Book About Vibrant Lebanon

Delices des Mille est Une Nuits: An Enchanting Journey of Food and Recipes

The Hangover Cookbook

A Cook Book that You Can Cook and Eat!