French Food
Boeuf sur le Toit: Good Mood and Good Food
I’ve heard a lot about this legendary restaurant on my many trips to the French capital but never had the chance to try it before. I’ve heard about the Jazz mood and the good food, but I…
November 04, 2014
| Restaurants
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Paris
Grill & BBQ
Maison d'Aubrac: Organic Meat from the Farm to the Consumer
Aubrac is a region in the Massif Central with its own race of cattle, a Charolais cross renowned for its quality meat. This down to earth restaurant just off the Champs-Elysées is a…
December 05, 2013
| Restaurants
|
Paris