Smoking Hot Stories with The Smoking Beards: Grill-Side Chats on Meat, Grilling, and Bold Flavors
"The Foodie and The Chef - The foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with people who live and breathe what they do, no matter where they started or how they got here. In every episode, Anthony Rahayel, international food blogger and content creator, connects with a different chef, exploring their journey while focusing on preparing a signature dish or understanding a culinary art.
Join us for a grill-side chat with Frederic Casagrande, a master of meat and grilling. In this episode, we explore the art of cooking with fire, uncovering the bold flavors and techniques that make grilling so special. Frederic shares his passion for grilling, from choosing the perfect cuts of meat to unlocking the secrets behind that irresistible smokiness. We also dive into a comparison of Australian vs. American beef, breaking down different cuts, exploring various beef brands, and learning the best ways to handle each cut for optimal flavor and tenderness. Get ready for a sizzling conversation filled with expert tips, personal stories, and plenty of mouthwatering insights.
