The funkiest nightclub in town that also know how to serve delicious plates.
The latest addition to the Crystal Group’s family, Pier 7 is a daring venture into a new world of clubbing. Designed by BLANKPAGE Architects, the club and restaurant encompasses an arena of several levels, with its core spanning over 1500 m2 and featuring 7 Suites, an unparalleled model with amnenities and personalized services catering for Pier 7 guests needs and tastes. The outdoor complex sits on the edge of the coastal industrial streaks of Beirut, housing a dining arena around the periphery of the biggest circular bar in the middle east that buzzes into the small hours underneath a giant fog. Pier 7 is a symbol of innovation, creativity and inspiration, offering the most advanced services in hospitality and events that will revolutionize the party scene.
Its design that almost looks like an coliseum on the booming coastal vicinity brings the best food in the city together under one roof, with evening bar pleasure and club entertainment. It is a destination like no other, offering its VIP patrons a line up of entertainment ranging from fashion shows and performances and A-list stars and celebrities One of the newest clubs in town, Pier 7 has become one of the biggest and the funkiest nightlife hotspots, as it’s now known for its special entertainment and very unique decoration. The best thing about it is that the food is just awesome. Small portions indeed but very tasty so you'll be ordering the same plates twice.
The chef, Anthony Sousa Tam brings the perfect fusion of Japanese and French cuisine combined. That night we tasted the Lobster Salad, the Beef Salad, the Marble Beef, the Yellowtail and the Salmon with Ponzu. The inconvenient thing is that the price is a bit high for those small plates that keep you hungry considering that you will spend your night dancing till dawn. When the show starts, hunger is surely forgotten...
