Yum, the Club Sandwich is a favorite in restaurants and hotels around world. But this five-star Hullett House Hotel in Hong Kong has taken the Club Sandwich to a whole new level. The Hullett House Hotel, following this month's Hotels.com survey of club sandwich prices around the world partnered with the hotel booking website to create the ultimate extravagant club sandwich, surpassing the average price of one in Geneva which topped this year’s Club Sandwich Index - the annual survey estimating the cost of visiting various cities by the average price of a club sandwich at different hotels.
Just imagine:
Beluga Caviar, A5 Wagyu beef, Balik salmon, sliced black pork bacon, Iberico ham, Belgian figs, sliced Roma tomato, Romaine lettuce, cucumber, French chicken, Italian organic egg, mayonnaise, mesclun salad and green asparagus - all layered on lightly toasted three slices of bread just ready to be devoured. Peter Lee, Executive Sous Chef at Hullett House, said, “For customers to experience how deluxe a club sandwich can be, we included premium ingredients, such as Beluga caviar, which is one of the most expensive caviars in the world, A5 Wagyu beef and Balik salmon, which costs around $167 per kilo.”
The cost of the Hullett House Hotel Club Sandwich: $62 – topping those in Geneva, which average more $30. The luxury Club Sandwich is available at The Parlour at Hullett House through August 31, 2013.
