A local creation called Leopold’s opens as of breakfast until late night and serves an all-day-long selection of creative items. After having two breakfasts around, Leopold’s was third on the list. Nutella and pancakes, carrot cake and coffee, I was here and hoping to have my palatal buds pampered.
The place is huge, beautifully decorated and managed by a happy team. I walked straight forward to a table where the air conditioning unit is on.
Great looking plates but unfortunately not as good as I expected. Thick and fluffy but not as soft and moist as I expected. The carrot cake is as good as any carrot cake, good ingredients but not the texture I was expecting; the cake needs to be firm and strongly textured.
A quick bite before continuing to Atlantis.
