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Watching some videos on social media, I was curious and excited to try Mark's Pastrami. Know that I am a fan of Pastrami visiting almost every specialist in New York of which Katz' remains the favorite. Having some real Pastrami now in Lebanon, I couldn't but try Mark's.
Yes, Lebanon’s best, the one and only, the softest, the juiciest and the tastiest Pastrami ever! Cooked for hours, even days, smoked and steamed, thinly sliced and sold in nylon bags, Mark’s pastrami makes you travel around the world and back. It’s so good it made me smile, laugh, shout and dream... so peppery and flavorful, that Angus Beef pastrami in not for the faint of heart. It has a subtle fattiness to it that caresses your taste buds as you’ve never experienced it before. Leave it on your tongue, let it slide and melt while the spices kick! Smoked all the way to let the aromas go up to your brain, so juicy it feels like a sponge, so tasty it made want to cry. Some like it with mustard, others in a sandwich... I just like it as is!!!!
OMG! I thought the experience was over when I tried the ribs! OMG... win an end-note of sweetness, with a super duper lightness, the meat melts like butter. Is it food or magic? Is it real? You’ll have to try it to believe it. I finished it all by myself!
Mark you rock! Mark, you deserve an award!
Marky’s Online Smoke House brings you the world-famous New York smoked Pastrami, also famous as the Montreal-Style smoked meat (viande fumee), & delivers it right to your doorstep. Putting in decades of experience, chef Mark prepares select cuts of Black Angus halal beef brisket, spends 20 days brining & curing it in a special blend of premium spices, and finally smokes it for more than 10 hours.
The result is a beautiful smoky crust over-tenderized, juicy smoked beef that pulls apart easily melts in your mouth, and bursts with flavor.
You can enjoy this rich smoked beef Pastrami by following these two simple steps:
- Reheat the microwave-friendly vacuum package by immersing in hot water for 5 minutes or by reheating in the microwave for 30-40 seconds max.
- Combine with your choice of bread together with Dijon or American mustard, pickles and brace your taste buds for pleasure.
- If you’d like to store it for later, you can store Marky’s Online Smoke House smoked pastrami: Up to 1 year in a freezer. Up to 2 months in the fridge (2 deg. Celsius). Up to 12 hours in room temperature.
Order now and get it delivered right to your home in maximum 72 hours. +961 3 677171
