It’s the season of “Ma3mouleté atyab Maamoul”, so why not try some of them and check the differences. On a quest to find the best Maamoul in town, I spent a long day driving around from Saida to Tripoli searching for good Maamoul. Different recipes, different shapes, different flavors, and different prices.
Below is the final list:
- Hanna Mitri
- Joelle’s Cuisine
- Al baba sweets
- Pâtisserie Chidiac
- Zejd (olive oil maamoul)
- Amal Bohsali
- Hallab
- Chanterelles
- Mayrig
- Al Kassir Saida
- Y The Chocolate Anfeh
- Le Flocon Ice Cream
- Lamisse
- Irap
- Fadel
- La Cigale
- Bar Tartine
- Em Fares Bakery
- The Lebanese Bakery
- Elika Sweets
