Pasta with Fresh Tomatoes

You're looking for something easy to make and enjoy with a nice glass of wine? Joanna's Table gives us a recipe to her Pasta with Fresh Tomatoes. Ingredients

• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, minced or sliced garlic cloves,
• 2 cups sliced white onion
• 5 cups chopped tomatoes (about 2 pounds)
• 1/3 cup chopped dried oregano
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1 pack spaghetti cooked El Dente

Preparation

• Heat olive oil in a large pan
• Add minced garlic & sliced onion; sauteé 30 seconds or until it become transparent.
• Add chopped tomatoes and the dried oregano
• Cook for 15 to 20 minutes, stirring occasionally
• Add pasta salt, and pepper, tossing gently to combine