March 14, 2019 Antelias Mount Lebanon Lebanon Middle East

Francois Kamil Lebnen: Baking Since 1962 in Antelias
Non-smokers friendly
Quick Eats

Located in Antelias, Byekout road, Francois Kamil Lebnen is still baking every mankousheh with love since 1962 and keeping the tradition alive!

francois-lebnen-nogarlicnoonions-742019-03-14-04-28-55

He opens every Thursday, Friday, Saturday, and Sunday while keeping three days for himself to rest. Go meet this guy, listen to his stories, ask him a million question and eat his traditional Manouche.

francois-lebnen-nogarlicnoonions-662019-03-14-04-28-52

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Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias
Francois Kamil Lebnen: Baking Since 1962 in Antelias

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