Food Unscripted Podcast || Episode 4: Burgers – The art, the science & the flavor!
Burgers. The ultimate comfort food. A global obsession. A simple yet endlessly debatable masterpiece. In Episode 4 of Food Unscripted, Anthony Rahayel and Hani AlMalki take a deep dive into the art of crafting the perfect burger—one juicy bite at a time.
What Makes a Burger... a Burger?
Ever wondered if a chicken sandwich qualifies as a burger? The hosts tackle this culinary dilemma, unpacking the essential elements that define a burger. From the classic American diner burger to Lebanese-style creations, this episode explores the diversity of burgers across cultures and the passionate debates they inspire.
The Science Behind a Perfect Patty
A great burger is more than just meat on a bun—it’s a carefully engineered experience.
Anthony and Hani break down:
1) Meat-to-Fat Ratios – Why 80/20 is the golden standard for juicy patties.
2)Cooking Techniques – From classic thick patties to the rising trend of smash burgers, find out what makes each style unique.
3) The Bun Debate – Potato buns, brioche, sesame seeds—what’s the ultimate burger carrier? 4) Temperature & Texture – The secret to a perfectly cooked burger (hint: it’s all about the Maillard effect).
Cultural Icons & Must-Try Spots
This episode isn’t just about cooking—it’s a love letter to the best burger joints around the world. Anthony and Hani share their favorite burger spots, from the legendary Peter Luger Burger to the old-school charm of Red Hook Tavern. They even weigh in on the In-N-Out vs. Five Guys debate—because what’s a burger discussion without a little controversy? They will leave you think more about your personal opinion.
Lebanese Burgers: A Nostalgic Twist
Burgers aren’t just an American staple—they’re a global phenomenon. The hosts reminisce about Lebanese-style burgers, where layers of fresh ingredients, unique sauces, and even fries inside the bun redefine the experience. It’s a taste of nostalgia, culture, and the simple joy of a well-made burger.
Why You Can’t Miss This Episode
- Engaging, unfiltered conversations that feel like a chat between friends.
- Deep insights into burger craftsmanship—perfect for home cooks and food lovers alike.
- Cultural perspectives on a dish that unites the world.
From thick and juicy to crispy and smashed, Episode 4 of Food Unscripted is the ultimate burger masterclass. Whether you’re a burger purist or an adventurous foodie, this episode will leave you hungry for more!!
