Not Without Salt, food blog, came up with what she calls the Croloaf a croissant in the shape of a loaf.
Unlike the traditional bread loaf, the croissant loaf requires the dough to be cut into stripes and layered in the bread pan so as to produce the unique and delicious texture of the popular French pastry.
Check out here how it's done and get inspired...
Unlike the traditional bread loaf, the croissant loaf requires the dough to be cut into stripes and layered in the bread pan so as to produce the unique and delicious texture of the popular French pastry.
Check out here how it's done and get inspired...
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Spotted Stories
