It's the music that grabs you in, the hundreds of flavors and the dozens of bowls, the generosity and unique feel of this cocoa heaven that will make you change your perception of what a chocolate shop is all about.
It's the wooden floor, the trees used as tables, the truffles presented in wooden bowls naturally left to look like trees, the yellow lighting the hundreds of unique and innovative combinations like the liquid sea salt. The place also has a small kitchen to prepare crepes and a saloon for tastings and discussions.
Other than chocolate they do have coffees and five choices of hot chocolate like cardamom, chili, cinnamon, ginger and nutmeg.
Take a bag and fill it up as much as you want. The kilo of chocolate is for 7 pounds. I couldn't stop from picking almost one of each. Liquid deadly caramel, chocolate ginger, cardamom and oranges, mandarins, cognac, ginger honey, apricot brandy, lime and ginger, vodka and orange, Jamaican Tim and much much more.
I fell in love; it was love at first sight, a place like I've never seen before. It’s a heaven for chocolate lovers. It a place where good chocolate is made accessible for everyone with no complications. Just grab a bag and fill it up at your convenience.
Browse their Instagram account and people’s photos at the location. I'm sad not to have tried their hot chocolate with the mountain of crushed chocolates on top. Today, I discovered a new approach in dealing with chocolates and I fell in love again. I hope the photos will reflect the vibes.
