In this deeply personal and flavor-packed episode of Cooking Unscripted, the culinary spotlight shines on Kebbeh Arnabiyeh, a beloved Beiruti specialty. Joining forces are Chef Leyla Fathallah, celebrated for her appearances on Fatafeat, Anthony Rahayel, the food blogger with a unique lens for storytelling, and Chef Jean Barbour, bringing his culinary expertise to the table. Together, they create an unforgettable conversation about food, family, and the traditions that define Lebanese cuisine.

The Star of the Show: Kebbeh Arnabiyeh

The episode centers around Kebbeh Arnabiyeh, a dish that combines the comforting flavors of onions, tahini, and bitter oranges. Chef Leyla masterfully walks through the intricate preparation process, sharing her best-kept secrets to achieving a perfectly balanced dish.

• Anthony’s Unique Perspective: Anthony dives in the conversation, adding his signature storytelling touch. He explores the cultural roots of Kebbeh Arnabiyeh, drawing out Chef Leyla’s personal memories tied to the dish. His thoughtful questions uncover the emotional connection between food and family, creating a vibrant dialogue that keeps viewers hooked.
• Chef Jean’s Insight: Chef Jean adds culinary depth, offering practical tips for perfecting textures and garnishes, like toasting pine nuts for an added crunch.

From Family Roots to Culinary Fame

Chef Leyla opens up about her journey from a housewife to one of Lebanon’s most recognizable chefs. With Anthony steering the conversation, she reflects on the powerful influence of her mother, whose love for cooking sparked Leyla’s passion for preserving Lebanese culinary traditions.

A particularly touching moment? Leyla shares heartfelt stories about her son, explaining how food has been a way for them to bond and create cherished memories. Anthony skillfully draws out these personal anecdotes, giving viewers a glimpse into the emotional side of her culinary journey.

Cultural Significance and Sustainability

The dish isn’t just delicious—it’s a reflection of Lebanese ingenuity and heritage. Anthony highlights the importance of celebrating traditional ingredients, like bitter oranges, and their role in Lebanese culture. Leyla also emphasizes her mission as a sustainability ambassador, sharing tips for reducing food waste and repurposing leftovers.

Why You’ll Want to Watch

This episode is more than a cooking lesson—it’s a heartfelt celebration of Lebanese culture, with Anthony’s engaging presence elevating every moment. His curiosity and passion for storytelling uncover the deeper meaning behind each ingredient, while Chef Leyla’s warmth and expertise make the episode both educational and inspiring.

Don’t miss the chance to learn how to master Kebbeh Arnabiyeh, hear moving stories about family traditions, and discover how food can connect generations. Tune in to Cooking Unscripted for an unforgettable journey that will leave you craving more—both in the kitchen and in life!