In the second episode of Cooking Unscripted, we’re in for a treat as Chef Widad Zarzour, a talented chef and former telecom professional, takes us on a mouthwatering adventure through the heart of traditional Lebanese cuisine. She’s joined by our hosts, Anthony Rahayel, a passionate food blogger with a unique perspective on culinary experiences, who seeks to showcase food in its truest form. Chef Jean Barbour that was previously introduced in the introduction of Cooking Unscripted will be bringing his expertise to this engaging discussion. Chef Widad shares her journey of blending family heritage with the love of food, offering a behind-the-scenes look at her rise from a housewife to a respected restaurateur. You’ll get a
glimpse into how traditional Lebanese dishes can be made with soul, heart, and a deep connection to culture.
Discover the Richness of Lebanese Cooking What makes Lebanese food stand out? Chef
Widad reveals the secrets of dishes that have stood the test of time. Ever wondered how a rich meat slow-cooked in lamb fat was created as a way to preserve meat for harsh winters? The star of the show! Meat Awarma that symbolizes both resourcefulness and the art of Lebanese cooking. Each dish tells a story of Lebanon's culinary culture, deeply tied to tradition and family. Or how Kishk, a unique mix of bulgur wheat and fermented milk, has been passed down through generations? These aren’t just meals—they’re stories waiting to be told. Chef Widad shares how each dish carries not just flavors but the essence of Lebanese culture.
The Power of Simplicity: Sourdough, Kishk, and Labneh But wait, there's more! You’ll also discover the simplicity and beauty of sourdough bread, which Chef Widad calls a "symbol of homemade craftsmanship." With just flour, water, and patience, you can create a loaf that’s so much more than bread, it’s a piece of Lebanon’s heart. Plus, get ready to learn about Kishk and how it’s not just a staple in Lebanese kitchens, but a nod to the resourcefulness and sustainability that runs deep in Lebanese culture. And of course, Labneh—the creamy, tangy spread that elevates everything from grilled meats to fresh vegetables. Chef Widad’s passion for these dishes is contagious, and it’ll leave you wanting to dive straight into your own kitchen.
A Culinary Journey Fueled by Passion Chef Widad's journey from the world of telecom to the kitchen is nothing short of inspiring. She brings a level of dedication to her cooking that mirrors her success in business—both require hard work, love, and the willingness to constantly learn. In this episode, you’ll hear about her evolution from a housewife experimenting in the kitchen to a culinary icon. You will also get a real life glimpse of her own family’s experience with food, which makes this episode real and connective. Anthony and chef Jean add their personal flair to the conversation, making this episode feel like you’re sitting around a table with friends, learning, laughing, and, of course, eating!
Why You Need to Watch This episode isn’t just about cooking—it’s about the connections food creates, the stories behind every dish, and the way it brings families and cultures together.
Anthony and Chef Jean bring their unique perspectives to the table, while Chef Widad shows us how every meal is a celebration of tradition and passion. Want to know how to make your own Awarma or learn the secret behind the perfect Labneh? Tune in to find out! This is more than just a cooking show; it’s a chance to discover the heart and soul of Lebanese cuisine, and we promise, you won’t want to miss it.
Ready to learn, laugh, and get inspired by the rich flavors of Lebanon? Hit play and join us on this incredible culinary journey!
