I don't know if you remember White Coast, a pleasant restaurant with a choice of sea food. That closed down and in it's place, Caprice opened, as they describe themselves, Lounge by the Sea with a selection of Asian Fusion Food. I haven't tried it yet, but will do and let you know. Could be interesting on Sundays as they host a live show...
If you're planing on going check out what items and special cocktails they offer below 
The special Asian, Fusion menu
- Dim sum (shrimp dumpling served with three dipping sauces)
- Prawn tempura (battered and fried prawns)
- Spicy salmon poppers (jalapenos poppers topped with spicy salmon)
- Chicken spring rolls (crispy rolls with chicken and vegetables served with plum dip)
- Shrimp “toast” (crisp toast with sesame shrimp with a zesty dip)
- Vietnamese fresh roll (shrimp, noodles, avocado, lettuce, coriander and mint)
- Crab salad (Chinese cabbage, cucumber, carrots, avocados, coriander, tobiko and sweet ponzo dressing)
- Thai beef salad (pan fried beef with arugula, spinach, cherry tomatoes, red onions and sesame miso-vinaigrette)
- Miso caesar salad (crispy lettuce tossed in miso Caesar dressing, topped with grated parmesan and white crunchy noodles)
- Chicken mango salad (grilled chicken with mango, iceberg, coriander, green onions, mint, sweet and sour dressing)
- Brie salad (brie cheese with grapes, peach, walnuts, mesclun and vinaigrette dressing)
- Beef / Chicken satay (thin strips of beef / chicken marinated and grilled, served with a peanut sauce)
- Garlic chili edamame (pan fried edamame with garlic & chili)
- Grilled salmon (grilled salmon with sweet potato tempura, Bokchoy and ginger lime beurre blanc)
- Grilled beef medallions (beef medallions with wild mushroom sauce and fried rice)
- Five spice chicken (five spice chicken breast with baby corn, carrots and bell pepper)
- Noodles (stir fried noodles with vegetables and baby prawns)
Special signature cocktails and more:
- SAKETINI (Infused Vodka, sake, kwaifeh and fresh lychee)
- CAPRICE BLOODY MARY (Homemade infused vodka, wasabi, Taonkatsu sauce, fresh tomato juice)
- CINNAMON STAR (Fresh lime and ginger muddled, with leblon cachaca, fresh apple and elder flower cordial)
- JAPANESE MARGARITA (Chili infused sake, fresh lime, Agave syrup and cointreau)
- ASIAN PIMMS (Pimms #1 with fresh lemon grass, cucumber, orange and ginger beer)
- MOJITO BAY (Fresh lime muddled with mint leaves, fresh pear juice, homemade cinnamon syrup and Havana club 3 years)
- WHITECAP (Malibu, lychee and fresh milk served in a coconut shell)
- VOYAGER (White rum, fresh apple, lychee, kiwi, blended and garnished with maraschino cherry)
- SATURN (Cucumber and passion fruit muddle with lime juice ginger beer and tequila gold)
- GOLD CUP (Fresh thyme muddled, Smirnoff Black vodka, mango and orange juice topped with fresh passion fruit)
- HART OF DARKNESS (Fresh raspberry and basil muddled, with raspberry vodka and liquor topped with Perrier)
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