If you want to try a new and unique type of food, you should consider Japanese cuisine. Here are five must-try Japanese dishes that you can make from home.
The Japanese culture is known for many things, including its unique and tasty cuisine. Japanese dishes are mouthwatering and beautifully presented since Japanese chefs consider their meals to be works of art. If you want to try this cuisine, check out these five must-try Japanese dishes that you can make from home.
Udon Noodles
Udon is a traditional Japanese dish composed of thick, chewy, and delicious noodles. However, keep in mind that this dish is different from ramen noodles. Ramen noodles are very thin, while udon noodles are thick. The recipe for the dough is simple and uses flour and salt water to make the noodles. Chefs can serve udon noodles both hot and cold, depending on the customer’s preference. You can serve the noodles in a seafood broth or place tempura on top.
Onigiri Rice Balls
Instead of chips or other snacks, you should try onigiri. Onigiri is a rice ball wrapped in seaweed with a filling on the inside. You can make this filling from many types of fish or vegetables, such as salmon, tuna, seaweed, and cucumber. While these rice balls are simple, they are tasty and filling. If you want a light meal or snack, you should make a batch of onigiri.
Gyoza Dumplings
Who doesn’t love dumplings? Dumplings are delicious, and the Japanese versions are no exception. You can fill gyoza dumplings with meat or vegetables, and people often enjoy dipping them in sauces, such as soy sauce. To make this delicate dumpling, chefs use very thin skin, so you’ll need to be careful while making gyoza to keep the skin intact.
Miso Soup
Miso is a simple, savory, and flavorful soup. It has a thin, almost watery broth made from dashi stock. This stock comes from seaweed and dried bonito fish flakes, and while the ingredients might sound strange, the result is delicious. If you want to make a simple version of miso, all you need to do is add tofu and seaweed to the broth to complete the dish. If you want to add even more flavor, you can mix in some crab and a variety of vegetables.
Yakitori Skewers
Yakitori is a popular Japanese dish, and all you need to do to make it is place grilled chicken on bamboo skewers. If you decide to cut and grill the chicken yourself, make sure you use the proper equipment in the kitchen. For example, you will need to cut the chicken into small pieces, but before you do, you should know how to test the sharpness of a knife. A sharp knife will help you slice the chicken quickly and safely into small pieces. If you want to add more flavor to this dish, you can add other types of meat and vegetables to the skewers.
Now that you know these five must-try Japanese dishes that you can make from home, you can try your hand at some new recipes. The next time you want to try a new and delicious dish, consider Japanese cuisine.
