International Hummus Day – May 13
The world recognizes the delicious flavors of blended chickpeas, olive oil and spices on International Hummus Day. The world appreciates the delicious flavors of blended chickpeas on International Hummus Day. These essential ingredients have been enjoyed for ages in the Middle East and North African countries but are popular all over the globe today. Hummus can be used as a dip or a sandwich spread. Whether you like it spicy or mild, there are a variety of ways to make hummus.
How to Participate
- Eat hummus on May 13th for breakfast, lunch or dinner
- Organize or join an event during Hummus Day.
- Tweet/Instagram using the hashtag #hummusday or #internationalhummusday
- Add your hummus place to the Hummus Map.
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