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Antonine University Spring Festival 2018: Souk el Akel, Zahle!
May 16, 2018

Zahle here we come... two days of endless fun, entertainment, great food ideas and the Universite Antonine Job Fair.


Ramadan Kareem





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Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine


May 09, 2018 | Popular

YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine. The blogger arrived in Armenia to show to the…

No Garlic No Onions discovering Armenia’s hidden tasty corners


May 09, 2018 | Press

PanARMENIAN.Net - The team of No Garlic No Onions, Lebanon’s leading hospitality and travel portal, is currently in Armenia with a mission to discover the country’s tasty corners. “We have been in Armenia for seven days now…

Libananyan No Garlic No Onions naxagtci nkarahanogh thimeh bacahaytum e hamegh Hayastaneh


May 09, 2018

Lիբանանյան No Garlic No Onions նախագծի նկարահանող թիմը բացահայտում է համեղ Հայաստանը Panorama.am-eh grum e. HH tntesakan zargacman ev nerdrumneri naxararuthyan zbosashrjuthyan petakan komitei՝ Libananum ev Tcoci Arabakan erkrnerum Hayastani…

To All Things New... Happy New Year!


December 31, 2016 | Popular

As this year comes to an end, we welcome a new one… 2016 was a prosperous year thanks to each and every one of you out there who trusted us, believed in what we’re doing and learned to embrace life the best way they know how. Together…

Always Believe in What You Do: A Special Recognition from Live Achrafieh


June 28, 2016 | Popular

Never doubt that your hard work will go unrecognized. Never doubt that your individual efforts, no matter how small or big, will make a change around you. Believe in yourself, believe in your mission and keep looking ahead. I was given a special…

We're Turning 3!


April 07, 2015 | Press

We’re celebrating our third birthday here at NoGarlicNoOnions and it feels great...We would like to share this special time with you and the best way we know how is to throw a feast and enjoy some delicious bites from all around. This is our…

NoGarlicNoOnions Best of 2014: Our Way of Saying "We Love Lebanon"


January 06, 2015

Let's Celebrate an Honorable Occasion: Lebanese Army Day 2014 Happy Mother's Day: Take A Moment to Celebrate Unconditional Love Happy Labor Day 2014: Enjoy a Flavory Sunny Day NoGarlicNoOnions Supports You Jackie #StripForJackie Back to Work:…

Happy New Year 2015 from NoGarlicNoOnions


December 31, 2014

Annually we make new year's resolutions in hope to start a fresh new tomorrow... which will hopefully lead to a prosperous and delicious new year...   One of our many resolutions is to keep on scouting the country all-over to bring…

Add a Pinch of Love... For a Better Tomorrow...


November 19, 2014 | Press | Middle East

The world is changing and we all know it. It’s normal that the world changes, but what's not normal at all is how people are changing with it. Hatred is gaining ground while a cloud of darkness appears out on the horizon. Look around, look…

Meet me at TEDxLAU on August 23rd: The TimeCapsuleX Event


July 26, 2014

TEDxLAU at The Lebanese American University, Beirut Campus Traveling a lot, and while sitting on the plane, I've been used to watch the TED podcasts on my iPad. Interesting talks and ideas worth spreading that changed my life... and since then, I…

USAid: Lebanon Industry Value Chain Development

Spotted Stories

May 07, 2014

The USAID/LIVCD (Lebanon Industry Value Chain Development) Project supported the participation of 20 cooperatives from across Lebanon in the HORECA event. It was an opportunity for these cooperatives to present their delicious and natural products…

I Was in Lala Land: In the Kitchen with Nicolas Audi

Spotted Stories

March 02, 2014 | Tasty Discoveries | Lebanon

It was 11am when I reached Rabieh club. Ms. Joelle welcomed me into the wide kitchens, "Good morning Anthony, come with me, he is waiting for you." We took the elevators and went down to meet the grand master himself; Nicolas Audi.…

2013: Restaurants and Cafes I Totally Enjoy Every Now and Then


December 31, 2013 | Top 10 List | Middle East

Some places are just special. Going to them every once in a while put a smile on my face, be it an original local concept, a simple French bistro or a delicious Italian pizzerias...  these places are a must for me every once in a while... Find…

Secret Recipes and More from Magnolia's Bakery Chief Baking Officer

Spotted Stories

November 12, 2013 | Beirut

I had the chance to meet with Chief Baking Officer at Magnolia's Bakery, Bobbie Lloyd who came in directly from New York for the opening of their new ABC Achrafieh branch. Cheif Lloyd welcomed me into her world, where she introduced me to the…

Meet Afif: Ambaratouriyet el Lahme Beajin, Hrajel

Street Food

November 06, 2013 | Lebanon

There are so many places in Lebanon that offer amazingly delicious bites - some you know, some you'll get to know and some you'll remember. Starting a new series, "Discovering the Hidden Street Food Gems of Lebanon", I welcome you to travel with me…

Every Second that Passes by... will Never Come Again: Take Advantage of Life


October 31, 2013

Dear fellow citizens, Aren't you fed up from the constant negativity that surround you... If you think it’s not there – think again.  You’re probably just avoiding it, or it has become part of your life now that…

And The Best Food Blog Award Goes to NGNO!


April 30, 2013 | Popular

NoGarlicNoOnions just won the Best Food Blog award during Beirut's first annual Social Media Awards ceremony organized by Online Collaborative. I would like to take this opportunity to thank each and every one of you out there who voted for NGNO.…

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