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Celebrate Armenian Culture in Bourj Hammoud
Apr 10, 2018

Celebrate Armenian culture this Sunday in Bourj Hammoud. Street food, kids entertainment, Fun, superb Armenian food and much more to satisfy everyone. A premiere for…

CURRENT EVENT:

Bourj Hammoud; Like You've Never Seen it Before...


At The Airport: Lebanon’s First Red Velvet Cream Cheese Croissant

Airports

December 30, 2017 | Breakfast & Coffee | Lebanon

Discovering a one-of-a-kind red velvet croissant in New York, I asked chef Charles Azar, one of the country’s finest pastry chefs to try and replicate it in his own way; today, I was invited at the airport to try this unique creation and…

Contact Info: Beirut International Airport

Phone Number: +961 1 628 000

Address: مطار بيروت رفيق الحريري الدولي [ view ]

Phone Number: +961 1 628 000

Address: مطار بيروت رفيق الحريري الدولي [ view ]

Union Fare: New York's Unbelievable Croissants, A Magical Place!

Bread & Bakeries

October 30, 2017 | Breakfast & Coffee | USA

Come on, I said to myself, no lights and a black entrance on a Sunday morning! Is this place even open? I grabbed the door with two hands and pulled... Oh My God! I just discovered one of the most beautiful restaurants I’ve ever been to in my…

Contact Info: Union Fare

Phone Number: +1 212-633-6003

Address: 5 E 17th St, New York, NY 10003, United States [ view ]

Phone Number: +1 212-633-6003

Address: 5 E 17th St, New York, NY 10003, United States [ view ]

A Comparative Review: Croissants for Breakfast, 5 Pastry Shops… Only 1 Winner!

Breakfast & Coffee

February 07, 2017 | Comparative Review | Middle East

The comparative series are a set of reviews I'll be publishing from time to time. I'll be ordering the same item from three to five different places for a constructive comparison... Let's enjoy breakfast and eat some croissants! I tried five places…

Starbucks: Celebrate the Holidays with a Special Blend

Spotted Stories

December 08, 2013 | Lebanon

A barista for a day? Sure, why not? I reached Starbucks new branch in Kaslik, put on the red apron and stood behind the counter. This is a job not to underestimate. It can get overwhelming, remembering, mixing, what goes with what and so on... But…

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