News
How To Take Your Food Blog to the Next Level
If your readership has recently taken a dip, don’t stress. There are several tactics you can try to regain readers and take your food blog to the next level.
Whether you’re just starting…
July 08, 2023
News
How To Write An Interesting Restaurant Blog in 2022?
Nowadays, businesses of different directions look for efficient ways to promote themselves, and restaurant business is not an exception. Surely, you may know numerous great local places that you…
May 30, 2022
News
Lost and Found: My Love of Lebanese Food by Angela Zaher
My relationship with Lebanese food, the cuisine of my birth and early childhood, has evolved dramatically over the years. We have been through highs and lows before finally finding harmony as I…
March 30, 2022
News
8 Tips to Write a Great Restaurant Blog That Will Increase Sales
When you’re running a restaurant, you want to do everything that you can to make it more successful and inviting. Blogging is one of the strongest marketing tools today and can help you turn…
July 25, 2020
News
Ambassador of Lebanon: Interview About My Last Visit to Australia
Crossing the oceans for a blind date
April 07, 2020
| Popular
News
The Intricate Ins and Outs of WordPress
There’s something unique about WordPress. Originating in 2003 as a merger of Matt Mullenweg’s and Mike Little’s separate projects, it eventually gained a strong following and the…
February 09, 2019
| Popular
News
Where to Eat in Beirut: 13 great Spots for Your Weekend Trip
Spotted an interesting and detailed article about hot spots to eat and drinks in Beirut published by Petter Bäcklund from Stockholm. Peter recommended 13 places.
September 28, 2017
| Spotted Stories
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Lebanon
News
Search for Food & Restaurants Differently!
After a few years working on NoGarlicNoOnions, we have gathered so many reviews from different parts of Lebanon and the world for that matter. Reviews of different types of cuisines, tastes and…
February 19, 2016
| Popular
News
NoGarlicNoOnions 3.0: The Future of Food Discoveries...
We are happy to announce the launch of NoGarlicNoOnions' new website which has been redesigned to improve user friendliness and appeal, as well as offer our loyal customers an easy and more…
February 10, 2016
| Popular
News
Media Source: NoGarlicNoOnions Blog Spotlight
MediaSource.me
Beirut-based food blogger Anthony Rahayel spoke to MediaSource about why he started his NoGarlicNoOnions blog, why it has been so successful, and why he has no
February 08, 2016
| Press
News
NoGarlicNoOnions: Lebanon's Most Prolific Blog of 2015
This award is straightforward: Which blog has published the most posts in 2015? Our winner, NoGarlicNoOnions, has published more than 840 blog posts in 2015*,
December 28, 2015
News
NoGarlicNoOnions: Lebanon's Second Most Influential Blog
How do we define influence? Is it potential reach? this year's Most Viral Blog had the most potential reach in 2015. Is it the amount of posts produced? this year's
December 28, 2015
News
Add a Pinch of Love... For a Better Tomorrow...
The world is changing and we all know it. It’s normal that the world changes, but what's not normal at all is how people are changing with it. Hatred is gaining ground while a cloud of darkness…
News
Making a Change Through... NoGarlicNoOnions: The Workshop
Come and join us at Qrude Studio, as Anthony Rahayel, the blogger behind the famous NoGarlicNoOnions, takes us
August 19, 2014
Contributors
When at the market…
Beaune is France’s renowned capital of wine. Yet, my most outstanding memory was of something else. Beautiful Beaune’s local market was an experience unlike any other, even though there wasn’t much…
July 17, 2014
| Contributors
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France
Hotels
The Hoxton London: A Vibrant Hotel...
I’ve been staying at The Hoxton which I enjoyed, and I didn't want to leave the hotel without writing my review on premises. Enjoying the good weather, smooth wind escaping from the open window…
May 02, 2014
| Recommended
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London
Spotted Stories
Lebanese Alphabetical Easter Egg Hunt: A Creative Video
Can you find all the Lebanese Easter Eggs? Each one individually painted with a Lebanese cultural gimmick :) Scroll down for answers if you're stumped.
April 20, 2014
Travel & Tourism
Hostesses Need to Fly
Few days ago, I read an interesting article, written by a positive thinking person on how hard is the Hostess job. This woman, serving people of which some are too arrogant, others have the fear of…
April 11, 2014
Spotted Stories
How Restaurants Violate Us On A Daily Basis
Article written by Danielle Issa on Beirutista.com
Restaurants in Lebanon are guilty of many misdemeanors, and it’s time someone spoke up. These faux pas have tainted my dining e
February 21, 2014
Contributors
Hollywood Burger Dubai: No Hollywood Smile Here
While in Dubai, some friends wanted to show us one of their latest attractions, the Citywalk. Very nice indeed and super fresh, Citywalk is an exciting 25,000m² luxury retail development with…
February 21, 2014
| Contributors
News
NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud
Anthony Rahayel, incontournable by Carla Henoud
February 20, 2014
| Popular
News
2013 Round-up: Impactful Culinary News of the Year
This year witnessed a variety of mind blowing news that have left an impact in the culinary world, locally and internationally. With a glass of wine in hand, I remembered a few of them - if you…
December 22, 2013
| Top 10 List
News
We Won "Best Blog About Beirut", Thanks to YOU!
We just won the Best Blog About Beirut! This is the indeed the best Christmas gift one could ask for. I'm overwhelmed with joy - knowing that people out there love, read and have voted for NGNO as…
December 16, 2013
| Popular
Travel & Tourism
34 Signs You Are Addicted to Traveling
This morning, my sister sent me an interesting article about travelers... Loved it so much and found myself in many of its points that I decided to share it with you.
December 04, 2013
Tasty Discoveries
Cioccorosso: Dark Chocolate Espresso with Red Fruit Notes
Nespresso has launched a new flavor, the Cioccorosso, that's a mix of dark chocolate and red fruits in a capsule. Although my favorite flavor has been Caramelito, this new li
November 25, 2013
Travel & Tourism
Visiting Dublin... A Peaceful Journey of New Discoveries
I get this itch to travel every time I stay in Lebanon for a month. I feel the urge to travel, go discover what's out there, try new foods, new cultures.. Who doesn't love to travel? For me, I…
October 17, 2013
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Ireland
Ice Cream & Gelato
Hanna Mitri: The World's Best Ice Cream
I truly doubt that all Lebanese people don't know or have not heard of Hanna Mitri. The one and only Hanna Mitri known for his uniquely fresh ice cream, perfect Maamoul and arrogantly rude character.…
August 16, 2013
| Popular
Airlines
Inside the Cockpit: An Indescribable Experience
We all have a secret wishlist that includes the things we hope to experience at least once in our lives. Seeing the inside of a cockpit is one of the things on my list and I finally got the chance to…
July 01, 2013
| Travel & Tourism
Breakfast & Coffee
CNN's Best Breakfast Destinations: Lebanon Wins Number 1
NoGarlicNoOnions.com gets you the news first. Maple-bacon biscuits. Chocolate-dipped donuts. A lavish spread of eggs. Is there any meal more comforting than breakfast?
Press
NoGarlicNoOnions on Bloglovin: Follow Us
Follow my blog with Bloglovin Just add all the blogs you want to follow and you’ll instantly get notified every time one of your favorite blogs has posted a new article.
January 25, 2013
News
101 Most Popular Blogs in Lebanon According to 2Famous.tv and NGNO is Part of IT
2famous presents a survey of the 101 most popular blogs in Lebanon, complete with reviews and even three different ranking systems.
October 17, 2012
| Popular
Popular
Les Châteaux de la Loire: A Journey of Beautiful Discoveries
Last week, my wife and I went on a quest to discover some of the most beautiful Castles of this region by staying three nights in three different fine hotels. We started with Loiret is…
October 10, 2012
| Travel & Tourism
News
Food Blogger Connect, London 2012: Day3
More interesting things to learn today: Pleasures & Pains of Writing Your First Cookbook, Niche Blogging,
October 06, 2012
Travel & Tourism
A Trendy Greek Island: Santorini
Santorini is an island in the southern Aegean Sea, about 200 km southeast from Greece's mainland. It is the larg
September 21, 2012
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Santorini
Travel & Tourism
Three Days in the Russian Capital: MOSCOW
My trip to Moscow was long overdue. Not Moscow as a place, but the idea of discovering a whole new city and sharing it with you. The feeling of anticipation is nice. It was 2am and…
September 16, 2012
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Moscow
Travel & Tourism
Zagat: London's Top 5 Lebanese Restaurants
By Malika Dalamal
We hear that Lebanese food is replacing Indian as Britain's favourite cuisine - and we're hardly surprised. Filled with fresh vegetables, salads, lean meats, plenty of olive oil…
September 02, 2012
Travel & Tourism
Cruising the Mediterranean Onboard The Navigator of the Seas
Cruising the Mediterranean Guides from around the world.
August 08, 2012
Popular
Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions
Published in NowLebanon News: July 2012
Sabina Llewellyn-Davies (Read more) “I can’t eat anything cooked with onions or garlic. I used to fe
July 30, 2012
| Press
Travel & Tourism
ISTANBUL: One of the Region's Richest Cities
Guides from around the world: Istanbul
July 10, 2012
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Istanbul
Travel & Tourism
The International City Guide: BARCELONA
Guides from around the world: Barcelona On my second visit to Barcelona I decided to do something different: I decided to write this edition of around the world review, minute by minute, as much as…
June 23, 2012
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Barcelona