November 13, 2017 Paris France Europe

Pierre Hermé: Because Macaron is a Fine Art

When you savor something exceptionally tasty, when a sweet bite costs 2€, when it melts in the tongue and activates all your senses in a fraction of a second... you know it’s a Pierre Hermé! Every macaron is unique, every macaron is a journey! Lay it on your tongue, press it up your palate and let yourself go... it’s much more than food, much more than a dessert, it’s pure pleasure!

pierre-herme-macaron-paris-nogarlicnoonions92017-11-13-10-32-37

Every time I visit Paris, Pierre Hermé for the Macarons and Pierre Marcolini for the chocolate are important stop-overs. Both Pierres, masters of desserts create things that are out of this world.

pierre-herme-macaron-paris-nogarlicnoonions112017-11-13-10-32-38

The collection:

  • Mogador
  • Ispahan
  • Jardin enchante
  • infiniment pistache
  • infiniment chocolat paineiras
  • infiniment vanille de madagascar
  • infiniment praline noisette
  • infiniment rose
  • infiniment caramel
  • infiniment chocolat belize
  • Caviar Petrossian
  • Truffe blanche et noisette
  • Datte et the earl grey
  • chocolat et foie gras
  • infiniment marron glace
  • framboise et pain d'epices
  • infiniment citron noir
  • infiniment mandarine

You’ve surely had Macarons before but have you ever screamed? A bite then another, a cocktail of flavors balanced in a way that they appear one after the other making this journey last for long. I adore everything he does and recommends you put it on your todo list!

Suitable For: Sweet Tooth



PREVIOUS ARTICLE

Jack in The Box

NEXT ARTICLE

Pierre Hermé and Armen Petrossian: The Caviar Macaron




been there? what was your impression? (0/10)

0
happy
0
good
0
euhh
0
meh!
0
nah!
0
never again